GREEN BEANS WITH OREGANO
Make and share this Green Beans With Oregano recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
- Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
- Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
- Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.
Nutrition Facts : Calories 138.9, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 180.4, Carbohydrate 19.3, Fiber 8.3, Sugar 4.4, Protein 4.5
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Lokie Prime
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the beans.
Getachew Abebaw
[email protected]This dish is a great side dish for grilled chicken or fish.
Leena Naji
[email protected]I'm not a big fan of oregano, but I really enjoyed the flavor it added to the beans.
Ann Wanja
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover beans from a salad and they were perfect for this dish.
Sagar Khokhar
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire.
Van Mats
[email protected]I've never cooked green beans before, but this recipe made it easy. The beans were perfect.
Faisalshehzad pcs
[email protected]This dish is so simple to make, yet it's packed with flavor. I love the addition of the oregano.
Bikash Ramtel
[email protected]I used frozen green beans and they turned out great. This recipe is a lifesaver on busy weeknights.
Miki Desta
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The beans were flavorful and delicious.
Azzadbs Azzadbslov
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and asked for more.
oscar garcia
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the beans.
Cinta Davis
[email protected]These green beans are a healthy and delicious side dish that can be served with a variety of main courses.
Joey Hodges
[email protected]The oregano really shines through in this recipe. I love the combination of flavors.
Emmily Aheebwa
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover green beans.
Mdriponbi Mdriponbi
[email protected]5 stars! This recipe is a keeper. My family loved the beans and asked for seconds.
Rahima Ayrin
[email protected]Easy to make and bursting with flavor! I used fresh oregano from my garden and the aroma was amazing.
Megan Rogers
[email protected]These green beans were a delightful side dish that added a pop of color and flavor to our dinner. The oregano and garlic complemented each other perfectly, and the beans retained their crisp texture.