GREEN BEANS WITH ORANGE OLIVE OIL
This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!
Provided by SHACKL
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
- Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
- Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.6 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 105.2 mg, Sugar 1.2 g
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Faizan Shehzad
[email protected]I'll make it again!
Stacey Basa
[email protected]This dish is a great way to use up leftover green beans. I had a few extra beans from a salad I made the night before, and this was a great way to use them up. The orange and olive oil really brightened up the flavor of the beans, and the bacon added
Jayda Gillett
[email protected]Easy and delicious!
Wajahatit Basl
[email protected]This recipe is a great way to get your kids to eat their veggies. The orange and olive oil make the green beans taste sweet and flavorful, and the bacon adds a nice crunch. I will definitely be making this again.
Amr Hazem 1
[email protected]Yum!
virginia orta
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the green beans were cooked perfectly. I will definitely be making this again.
ARIFUR JAMAN SANAULLAH
[email protected]5 stars!
Eunice Ukeagbu
[email protected]This recipe is a great way to use up leftover green beans. I had a few extra beans from a salad I made the night before, and this was a great way to use them up. The orange and olive oil really brightened up the flavor of the beans, and the bacon add
Kayleen Jonas
[email protected]This dish is a keeper!
The Bigo
[email protected]I love this recipe because it is so versatile. I have made it with different types of beans, and it always turns out great. I also like to add different herbs and spices to give it a different flavor. This is a great recipe to have on hand for a quic
Abu Horaira
[email protected]Perfect for a quick and easy weeknight meal.
Buyi Maphumulo
[email protected]This dish is a great way to get your kids to eat their veggies. The orange and olive oil make the green beans taste sweet and flavorful, and the bacon adds a nice crunch. I will definitely be making this again.
Haddy Muduwa
[email protected]So easy to make and so delicious!
Pratigya Gurung
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the green beans were cooked perfectly. I will definitely be making this again.
Frankie Kociolo
[email protected]A great side dish for any meal.
Khan Waqar
[email protected]I was pleasantly surprised by how flavorful this dish was. The orange and olive oil really complemented each other, and the green beans were cooked to perfection. I will definitely be making this again!
Skedaddle
[email protected]Delicious and easy to make!