GREEN BEANS WITH ORANGE OLIVE OIL
This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!
Provided by SHACKL
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
- Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
- Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.6 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 105.2 mg, Sugar 1.2 g
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Faizan Shehzad
shehzad-faizan@aol.comI'll make it again!
Stacey Basa
basa_stacey@hotmail.comThis dish is a great way to use up leftover green beans. I had a few extra beans from a salad I made the night before, and this was a great way to use them up. The orange and olive oil really brightened up the flavor of the beans, and the bacon added
Jayda Gillett
gj@gmail.comEasy and delicious!
Wajahatit Basl
basl-w@aol.comThis recipe is a great way to get your kids to eat their veggies. The orange and olive oil make the green beans taste sweet and flavorful, and the bacon adds a nice crunch. I will definitely be making this again.
Amr Hazem 1
a-127@hotmail.co.ukYum!
virginia orta
virginia.o94@aol.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the green beans were cooked perfectly. I will definitely be making this again.
ARIFUR JAMAN SANAULLAH
arifur-j@gmail.com5 stars!
Eunice Ukeagbu
ukeagbu-e79@hotmail.co.ukThis recipe is a great way to use up leftover green beans. I had a few extra beans from a salad I made the night before, and this was a great way to use them up. The orange and olive oil really brightened up the flavor of the beans, and the bacon add
Kayleen Jonas
kayleenjonas@hotmail.comThis dish is a keeper!
The Bigo
bthe@gmail.comI love this recipe because it is so versatile. I have made it with different types of beans, and it always turns out great. I also like to add different herbs and spices to give it a different flavor. This is a great recipe to have on hand for a quic
Abu Horaira
a-h4@yahoo.comPerfect for a quick and easy weeknight meal.
Buyi Maphumulo
b8@hotmail.frThis dish is a great way to get your kids to eat their veggies. The orange and olive oil make the green beans taste sweet and flavorful, and the bacon adds a nice crunch. I will definitely be making this again.
Haddy Muduwa
haddy_m@yahoo.comSo easy to make and so delicious!
Pratigya Gurung
gurungpratigya5@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the green beans were cooked perfectly. I will definitely be making this again.
Frankie Kociolo
kociolofrankie@aol.comA great side dish for any meal.
Khan Waqar
w_k73@gmail.comI was pleasantly surprised by how flavorful this dish was. The orange and olive oil really complemented each other, and the green beans were cooked to perfection. I will definitely be making this again!
Skedaddle
skedaddle@hotmail.frDelicious and easy to make!