GREEN BEANS WITH ORANGE ESSENCE AND TOASTED PECANS
Easy yet flavorful green beans make a great side dish, especially great for holiday meals. Originally published Nov 2003 in Cooks Illustrated, republished in Costco's Connection magazine in 2011
Provided by mamere94
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Toast pecans in 12" non-stick skillet over medium-high heat, stirring occasionally, about 3 minutes or until fragrant. Stir in maple syrup, 1 tbsp butter, and 1/8 tsp salt. Stir constantly until nuts are dry and glossy, then transfer to plate and set aside.
- Wipe out skillet. Melt remaining 2 tbsp butter in skillet over medium heat. Add shallots, orange zest, and pinch of cayenne pepper. Cook, stirring occasionally, 2 minutes or until shallots are softened. Stir in flour until combined, then add green beans. Add chicken broth, orange juice, and sage. Increase heat to medium-high, cover, and cook until beans are crisp-tender (about 4 minutes).
- Uncover and cook about 4 minutes, until beans are tender and sauce has slightly thickened. Remove from heat. Season with salt and pepper to taste. Transfer to serving dish, sprinkle with pecans, and serve.
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Taqi naqvi
[email protected]This is a simple but delicious recipe. I love the way the orange essence and toasted pecans complement each other.
Josh siago
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Khathutshelo Managa
[email protected]The toasted pecans were a bit too crunchy for my taste. I would recommend using chopped pecans instead.
Kathy Seale
[email protected]I'm not a fan of orange essence, so I omitted it from the recipe. The dish was still delicious.
Kutlwano Khatle
[email protected]This is a great side dish for a special occasion.
Samar T Gurung
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Markey Slaughter
[email protected]This recipe is a great way to use up leftover green beans.
Jameel Myo
[email protected]I love the combination of flavors in this dish. The orange essence and toasted pecans are a perfect match.
Cake Ice
[email protected]The orange essence and toasted pecans really elevate this dish. It's a great way to dress up a simple side dish.
Brandon Mweene
[email protected]I've never had green beans with orange essence before, but it was surprisingly good. I'll definitely be making this again.
Asghar ali Malik
[email protected]This is a great recipe for a healthy and delicious side dish.
Jam mujahid Waran069
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Fadel Mohamed
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. They were so delicious!
INZMAM TAHIR
[email protected]I love that this recipe is so easy to make. It's a great weeknight side dish.
The Home Makers Magazine
[email protected]The toasted pecans add a nice crunch and nutty flavor to the dish.
moonocity
[email protected]The orange essence really shines through in this dish. It's a great way to add a pop of flavor to your green beans.
Suad Hossain
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Corey Robert
[email protected]This green bean dish was a hit at my dinner party! The orange essence and toasted pecans added a unique and delicious flavor.