GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA
Categories Citrus Herb Side Thanksgiving Green Bean Fall Simmer Boil Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly. Drain again. (Can be made 1 day ahead. Wrap in several layers of paper towels, then place in plastic bag. Chill.)
- Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl. Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish.
- Melt butter in heavy large skillet over medium-high heat. Add remaining gremolata and stir 30 seconds. Add broth, orange juice concentrate, and lemon juice and bring to simmer. Add green beans. Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes. Season to taste with salt and pepper. Transfer beans to bowl. Sprinkle with reserved gremolata.
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Mohamed Jalloh
[email protected]Overall, this is a good recipe. It's easy to follow and the results are delicious. I would definitely recommend it.
Miguel Ruiz
[email protected]This recipe was a bit bland. I would add more spices next time.
Illamis
[email protected]The green beans were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Bokamoso Ditshakane
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of orange juice next time.
Namujju Maimunah
[email protected]I made this dish for a vegetarian friend and she loved it. It's a great meatless option.
chukwu Kingsley
[email protected]I'm not a fan of oranges, but I still enjoyed this dish. The rosemary really balanced out the orange flavor.
Raju Gupta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Borngreat Chukwu
[email protected]I love the combination of flavors in this dish. The orange and rosemary complement each other perfectly.
Yacine Beneddra
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Dev Sundar
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch in my fridge and this was a delicious way to use them.
Zack Haibella
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The orange and rosemary really made them shine.
Teboho Hlophe
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor.
Baran Haval
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy shallots.
Sibongile Sogiba
[email protected]I've never had green beans like this before. The orange and rosemary flavors were a great combination.
magic MIKE
[email protected]These green beans were a hit! The orange and rosemary gremolata added a bright and herbaceous flavor that really complemented the beans. I'll definitely be making this dish again.