GREEN BEANS WITH ONION
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
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Customy
[email protected]These green beans are a great way to use up leftover green beans. I always have some leftover green beans after a holiday meal and this is a great way to use them up.
Tweet ywy Uwwywy
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The onions added a nice sweetness and the beans were cooked perfectly.
Noraiz Gondal
[email protected]These green beans were delicious! I made them for a side dish for a holiday meal and they were a big hit. I will definitely be making them again.
Unisa Rai
[email protected]I followed the recipe exactly and the green beans turned out mushy. I think I will cook them for less time next time.
md alif
[email protected]These green beans were a bit bland for my taste. I think I would add some more seasonings next time.
Macia changwani Mavia changwani
[email protected]I've made this recipe several times and it always turns out great. The green beans are always crisp and flavorful, and the onions add a nice sweetness. I highly recommend this recipe!
King Sige
[email protected]These green beans are so easy to make and they are always a crowd-pleaser. I love that I can use frozen green beans, which makes this recipe even easier.
Eric Spicer
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the onions, which gave the beans a nice caramelized flavor.
Akinpelu Adekunle
[email protected]These green beans are a great way to use up leftover green beans. I always have some leftover green beans after a holiday meal and this is a great way to use them up.
mk golap
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The onions added a nice sweetness and the beans were cooked perfectly.
Pupudu Chathuranga
[email protected]These green beans were delicious! I made them for a side dish for a holiday meal and they were a big hit. I will definitely be making them again.
Julie Demais
[email protected]I followed the recipe exactly and the green beans turned out mushy. I think I will cook them for less time next time.
Blima Weisz
[email protected]These green beans were a bit bland for my taste. I think I would add some more seasonings next time.
Ayalew Birlie
[email protected]I've made this recipe several times and it always turns out great. The green beans are always crisp and flavorful, and the onions add a nice sweetness. I highly recommend this recipe!
Ripple
[email protected]These green beans are so easy to make and they are always a crowd-pleaser. I love that I can use frozen green beans, which makes this recipe even easier.
Phurlamu Sherpa
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the onions, which gave the beans a nice caramelized flavor.
Sabelo Menziwa
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The beans were crisp and flavorful, and the onions added a nice sweetness. I will definitely be making this recipe again.