GREEN BEANS WITH OLIVE OIL
Provided by Elena Faita-Venditelli
Categories Bean Vegetable Side Quick & Easy Green Bean Boil Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
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Sohail Kalhoro
[email protected]I'm not a big fan of green beans, but this recipe was a game-changer. I actually enjoyed them!
Christy Prothman
[email protected]These green beans are so easy to make and they're always a hit with my family.
Sakib Urmi
[email protected]I love the addition of lemon and garlic to this recipe. It really brightens up the flavor of the green beans.
Sylvia
[email protected]This is my favorite way to cook green beans. They're always so flavorful and delicious.
Abraham Wences
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Chiamaka UcheGod
[email protected]These green beans are the perfect side dish for any meal.
Lasheer Lee7
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Sharon Harden
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
maya khalid
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans.
Pheonix Underwood
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.
Miss Bano
[email protected]These green beans are so good! I love the crispy texture.
Kevin Brains
[email protected]I've tried several recipes for green beans with olive oil, but this one is by far the best. It's simple to make and the beans always turn out perfectly.
Awumey Joseph
[email protected]I made this recipe last night and it was a huge success! My family loved it.
Sara Martinez
[email protected]This is my go-to recipe for green beans. They're always perfectly cooked and the lemon and garlic add a delicious flavor.
FRENKIE Isah
[email protected]I've been making this recipe for years and it's always a hit. It's so simple, but the flavors are amazing. I love that it's a healthy side dish that can be served with just about anything.