GREEN BEANS WITH MUSHROOMS, BALSAMIC AND PARMESAN
I like this as a side dish when we have grilled steak or a marinated flank steak. The balsamic and Parmesan touch really adds a lot of flavor.
Provided by Vickie Parks
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F/230°C.
- 2. Put beans, mushrooms and onion into a large zip-lock bag (or a large mixing bowl).
- 3. Whisk together the olive oil, vinegar, salt and pepper. Pour the dressing over the vegetables and shake bag until vegetables are well coated.
- 4. Arrange vegetables on a large baking sheet, spreading them out so beans and mushrooms aren't too crowded. Roast in oven for 20 to 30 minutes or until beans are tender-crisp and all liquid from the mushrooms has evaporated. Sprinkle chopped basil and grated Parmesan cheese on top, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dannielle Mudge
[email protected]This recipe was so bad, I had to throw it away.
Anonto Roy
[email protected]Avoid this recipe at all costs!
Dionysus Savage
[email protected]I would not recommend this recipe to anyone.
Benson Thiga
[email protected]This recipe was a disaster! The green beans were overcooked and the mushrooms were rubbery.
Berry Figo89
[email protected]Could be better.
JR Hasib Ahmed
[email protected]Meh.
Javedgul Mengal
[email protected]Thumbs up!
The Sony Sab TV Lover
[email protected]:star: :star: :star: :star: :star:
Informatic Videos
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved.
Bicp Nujoma
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
MD Tanvir 016
[email protected]Not bad! I've had better green bean dishes, but this one was still tasty.
Brandon Rader
[email protected]This was my first time making green beans with mushrooms, and it turned out great! I followed the recipe exactly and it was perfect.
bridgett koketso
[email protected]I've made this recipe several times and it's always been a success. It's a great way to use up leftover green beans and mushrooms.
Sarfraz shergul
[email protected]Loved this recipe! It's simple to make and the ingredients are easy to find.
Ishq Life
[email protected]Easy and delicious! I made this dish for a weeknight dinner and it was a hit. The balsamic vinegar added a nice tangy flavor.
Sizamile Ngubane
[email protected]This recipe was fantastic! The flavors of the green beans, mushrooms, balsamic vinegar, and Parmesan cheese came together perfectly. I'll definitely be making this again.