GREEN BEANS WITH MUSHROOMS AND TOASTED ALMONDS
A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Blanch green beans for 5 minutes in boiling salted water.
- While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.
- Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.
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Thee Sidekick
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables and it's always delicious.
kk gh
[email protected]This dish is so easy to make and it's always a hit with my family. I love that it's a one-pot meal.
Paul Howard
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and they added a great flavor to the green beans.
ZaBi MaLik
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's low in calories and fat.
Louis Nkrumah
[email protected]I love the combination of flavors in this dish. The green beans, mushrooms, and almonds all complement each other perfectly.
Cory McNaught
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Azam Like
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, yet flavorful and it's a great way to use up leftover mushrooms.
Md Kumar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the flavorful mushrooms.
Javed javes
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and nuts and it's always delicious.
Luzzluzz Lungstar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Hafej MD Foysal
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their green beans.
Robina Bibi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's healthy too.
Xhoni
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The mushrooms and toasted almonds really elevated the dish.
My Dream Heaven
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly and the mushrooms and almonds added a nice touch of umami.
Mhd Ibrahim
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the green beans, mushrooms, and toasted almonds.
JOSH HALLENA
[email protected]These green beans were absolutely delicious! The mushrooms and toasted almonds added a great flavor and texture. I will definitely be making this dish again.