GREEN BEANS WITH MUSHROOMS AND TOASTED ALMONDS
A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Blanch green beans for 5 minutes in boiling salted water.
- While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.
- Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thee Sidekick
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables and it's always delicious.
kk gh
[email protected]This dish is so easy to make and it's always a hit with my family. I love that it's a one-pot meal.
Paul Howard
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and they added a great flavor to the green beans.
ZaBi MaLik
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's low in calories and fat.
Louis Nkrumah
[email protected]I love the combination of flavors in this dish. The green beans, mushrooms, and almonds all complement each other perfectly.
Cory McNaught
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Azam Like
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, yet flavorful and it's a great way to use up leftover mushrooms.
Md Kumar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the flavorful mushrooms.
Javed javes
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and nuts and it's always delicious.
Luzzluzz Lungstar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Hafej MD Foysal
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their green beans.
Robina Bibi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's healthy too.
Xhoni
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The mushrooms and toasted almonds really elevated the dish.
My Dream Heaven
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly and the mushrooms and almonds added a nice touch of umami.
Mhd Ibrahim
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the green beans, mushrooms, and toasted almonds.
JOSH HALLENA
[email protected]These green beans were absolutely delicious! The mushrooms and toasted almonds added a great flavor and texture. I will definitely be making this dish again.