GREEN BEANS WITH MUSHROOMS AND SAGE
After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
- Plunge into icewater; drain and set aside.
- In a skillet, over medium-high heat, melt butter and add olive oil.
- Saute sage 1 minute or until crisp and dark green.
- Remove with a slotted spoon and set aside.
- Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
- Add green beans, tossing to mix.
- Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
- Stir in sage just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #romantic #stove-top #dietary #christmas #thanksgiving #green-yellow-beans #taste-mood #equipment
You'll also love
ExclusiveBarbie
[email protected]I love the flavor combination of the green beans, mushrooms, and sage. This is a great recipe for a healthy and flavorful side dish.
Samkelo Thabang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
robin robin
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The green beans were cooked perfectly, and the sage added a nice touch of flavor.
Samuel Eigbe
[email protected]This recipe is a great way to use up leftover green beans.
sahil niazia
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The green beans are cooked perfectly, and the mushrooms and sage add a delicious flavor.
Sanu Poudel
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Flo Happiness
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious.
farah shawky
[email protected]This is a great recipe for a healthy and tasty side dish.
Sharfaraz Sohag
[email protected]I'm not a big fan of green beans, but these were actually really good. The mushrooms and sage really add a lot of flavor.
Rana Zartab
[email protected]These green beans were a hit at my dinner party. Everyone loved them!
Tempe Sherpa
[email protected]This is a great way to cook green beans. They're so flavorful and delicious.
Patricia Morgan
[email protected]Love this recipe! The green beans are always crisp and flavorful, and the mushrooms and sage add a delicious savory flavor.
Jazyra Bell
[email protected]These green beans are so good! I've never had them cooked this way before, but I'll definitely be making them again.
Zain Hamza
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the green beans, and they were gone in no time.
Gyovanni Galloway
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly, and the mushrooms and sage add a nice touch of flavor.
Sahil Sohtra
[email protected]I've made this dish a few times now, and it's always a hit. The green beans are always crisp and flavorful, and the mushrooms and sage add a delicious savory flavor.
Md Foysal Ahammed
[email protected]These green beans were amazing! I love the combination of flavors from the mushrooms, sage, and garlic. The beans were cooked perfectly, and the whole dish was very easy to make.