GREEN BEANS WITH MUSHROOMS AND CRISP ONION CRUMBS
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I will cook it the next time (reduce the butter, steam the green beans). Using Smart Balance Omega Butter Blend, each serving is 1 point. Cooking time includes bringing the pressure cooker to pressure.
Provided by MonsterMaha
Categories Low Cholesterol
Time 35m
Yield 1 dish, 10 serving(s)
Number Of Ingredients 6
Steps:
- For the crumb topping:.
- Melt butter over medium-low heat.
- Add panko bread crumbs, onions and salt.
- Saute about 6 minutes or until crumbs are slightly toasted.
- For the green beans and mushrooms:.
- Steam green beans and mushrooms in pressure cooker according to your directions (3-4 minutes in mine at pressure).
- Place green beans and mushrooms in serving dish. Top with crumb topping.
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Red angel
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the crispy onion crumbs.
Kai Kennard
[email protected]This is a great recipe. The green beans were cooked perfectly and the crispy onion crumbs were delicious.
Princezz Sh
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
MH. Gamer
[email protected]This is a simple but delicious side dish. The green beans are cooked perfectly and the crispy onion crumbs add a nice flavor.
Beylaa Beyla
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover green beans.
Bissam Arain
[email protected]This is a great side dish for any meal. The green beans are cooked perfectly and the crispy onion crumbs add a nice crunch.
Cathy Nakandi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the crispy onion crumbs.
USHANKA
[email protected]This was a great recipe. The green beans were cooked perfectly and the crispy onion crumbs were delicious.
Amirhardz Qulity
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Mangal Manandhar
[email protected]This is a simple but delicious side dish. The green beans are cooked perfectly and the crispy onion crumbs add a nice crunch.
HASSAN KAMAL
[email protected]I'm not a big fan of green beans, but this dish was actually really good. The crispy onion crumbs made all the difference.
Andrew omonigho Louis
[email protected]This was a great way to use up some leftover green beans. The mushrooms and onions added a lot of flavor and the crispy onion crumbs were a nice touch.
Dvon Milli
[email protected]I've made this dish several times and it's always a success. The crispy onion crumbs are the key to making this dish special.
sephiroth_chan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Noorulhassan Atif
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy onion crumbs and the green beans were cooked perfectly.
Tucker McCabe
[email protected]This was a delicious and easy side dish! I used fresh green beans from my garden and they were so flavorful. The mushrooms and onions added a nice depth of flavor and the crispy onion crumbs were the perfect finishing touch.