GREEN BEANS WITH MUSHROOM-MADEIRA SAUCE
Categories Wine Bean Mushroom Sauté Kid-Friendly Fall Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add all mushrooms and thyme; sauté 5 minutes. Add 2 tablespoons shallots; sauté until mushrooms are tender, about 3 minutes. Add Madeira and simmer until almost all liquid evaporates, about 2 minutes. Add cream and simmer until slightly thickened, about 2 minutes. Set sauce aside. Cook beans in large pot of boiling salted water until just tender, 5 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.)
- Pour enough oil into large deep saucepan to reach depth of 4 inches. Heat oil to 350°F. Place 1/4 of leeks in small metal strainer. Lower strainer into oil; fry until golden, 40 seconds. Lift strainer from oil. Drain leeks on paper towels. Repeat with remaining leeks in 3 more batches. Season leeks with salt.
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add beans and remaining 1 tablespoon shallots; toss to heat through. Season with salt and pepper. Place beans on platter.
- Bring sauce to simmer. Spoon sauce over beans. Sprinkle with fried leeks.
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MD Rana islam MD Rana islam
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients to find your own perfect combination.
Kareem Awwad
[email protected]I didn't have any Madeira sauce on hand, so I used a white wine sauce instead. It turned out great!
umesh nepali
[email protected]The green beans were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Abuu Mbwambo
[email protected]I found that the Madeira sauce was a bit too sweet for my taste. I would recommend using a dry Madeira instead of a sweet one.
Ammar Butt
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Hanef 11
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The Madeira sauce is amazing and the toasted almonds add a nice touch.
FAITH INNOCENT
[email protected]This is a simple but elegant dish that is perfect for a weeknight meal. The green beans are cooked perfectly and the Madeira sauce is delicious.
Syed haider Naqvi
[email protected]I made this dish for my vegetarian friends, and they loved it. The Madeira sauce is so flavorful, they didn't even miss the meat.
Nonrman Hylton
[email protected]This recipe is a great way to use up leftover green beans. I also added some leftover roasted chicken, and it was delicious.
Chary B
[email protected]I love green beans, and this recipe is a great way to dress them up. The Madeira sauce is rich and flavorful, and the toasted almonds add a nice crunch.
NINO DA GOD
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and elegant dish that was perfect for a special occasion.
nikta 8090
[email protected]I've never cooked with Madeira sauce before, but I'm so glad I tried this recipe. It was so easy to make and the sauce was incredibly flavorful. The green beans were perfectly cooked and the mushrooms were meaty and savory.
Ibrahm hamza
[email protected]These green beans were a hit at my dinner party! The combination of mushrooms, Madeira sauce, and toasted almonds was divine. I'll definitely be making this dish again.