GREEN BEANS WITH MISO BUTTER
Provided by Patrick Fleming
Categories Soy Side Vegetarian Green Bean Sake Simmer Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Cook 1/2 pound trimmed green beans in a large pot of boiling salted water until crisp-tender, 2-3 minutes; drain. Transfer to a bowl of ice water to cool; drain. Whisk 2 tablespoons plus 2 teaspoons room-temperature unsalted butter with 2 teaspoons miso in a small bowl. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in 2 teaspoons minced shallot and 1 minced garlic clove; cook for 1 minute. Add 1/4 cup sake; cook until almost evaporated, 1-2 minutes. Add 1/4 cup vegetable broth or water; cook until sauce thickens and reduces by half, about 1 minute. Lower heat to medium; add miso butter and stir until a creamy sauce forms. Garnish with sesame seeds, if desired.
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Khyber Tanai
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The green beans were elegant and flavorful, and the miso butter added a touch of luxury. My guests raved about the dish, and I will definitely be making it again for future
Laquita Johnson
[email protected]This recipe is a lifesaver on busy weeknights. It comes together in just a few minutes, and the results are impressive. The green beans are crisp and flavorful, and the miso butter adds a touch of sophistication. I highly recommend this recipe to any
Modise Mulane
[email protected]This green beans with miso butter recipe is a hit with my family. The kids love the sweet and savory flavor of the miso butter, and I appreciate that the dish is packed with nutrients. It's a quick and easy side dish that we enjoy on a regular basis.
Christie Piseno
[email protected]This recipe is a testament to the fact that healthy food can also be incredibly delicious. The green beans are cooked perfectly, retaining their crunch and vibrant color. The miso butter adds a umami-rich flavor that complements the natural sweetness
Usama gill
[email protected]I love trying new and unique recipes, and this green beans with miso butter dish definitely fits the bill. The combination of flavors is unexpected yet harmonious. The miso adds a subtle savory note to the green beans, while the butter provides a ric
INSIDE NEPAL
[email protected]This recipe brings back fond memories of my childhood. My grandmother used to make green beans with butter, and the addition of miso adds an extra layer of flavor that takes the dish to the next level. The green beans are tender and flavorful, and th
w2w marathon
[email protected]This green beans with miso butter recipe is an elegant and impressive side dish that is perfect for entertaining. The presentation is simple yet visually appealing, and the flavors are sure to wow your guests. The dish is also easy to make ahead, mak
mdhasibul islam
[email protected]As a plant-based eater, I was thrilled to find this vegan-friendly recipe. The miso butter adds a rich and savory flavor without the use of animal products. The green beans are cooked perfectly, maintaining their vibrant color and crisp texture. This
Patzy Martinez-Perez
[email protected]This recipe is a budget-friendly way to enjoy a delicious and nutritious side dish. Green beans are affordable and readily available, and the other ingredients are pantry staples. The dish is also easy to scale up or down, making it perfect for both
Umar mehar
[email protected]The miso butter in this recipe is a game-changer. It elevates the green beans to a whole new level of flavor. The nutty and slightly salty taste of the miso pairs perfectly with the earthy sweetness of the green beans. The dish is simple yet incredib
pretty lore
[email protected]This recipe is a lifesaver for busy weeknights. The preparation is straightforward, and the dish comes together quickly, making it a perfect option for a quick and easy side dish. The combination of green beans and miso butter is unique and flavorful
Samir Noyeem
[email protected]As a health-conscious individual, I appreciate the simplicity and use of wholesome ingredients in this recipe. The green beans are a great source of fiber and nutrients, while the miso and butter provide essential fats and flavor. The dish is low in
Chris Barnwell
[email protected]This green beans recipe with miso butter is a delightful combination of flavors and textures. The miso adds a savory and umami richness to the dish, while the butter provides a creamy and luxurious mouthfeel. The green beans retain their crispness, a