GREEN BEANS WITH MISO AND ALMONDS
Provided by Anita Lo
Categories Side Thanksgiving Vegetarian Low Cal Almond Green Bean Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Working in 3 batches, cook green beans in a large pot of boiling salted water until crisp-tender. Transfer to a large bowl of ice water to cool. Drain well. Trim beans; cut in half on a sharp diagonal. DO AHEAD: Can be made 8 hours ahead. Arrange cooked beans in batches in paper towels, roll into cylinders, and transfer to plastic bags; seal and chill.
- Whisk miso, 2 tablespoons scallions, vinegar, mustard, oil, and sugar in a small bowl. Season dressing to taste with salt. Place green beans in a large bowl. Pour dressing over; toss to coat. Garnish with almonds and remaining 1 tablespoon scallions. Serve warm or at room temperature.
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Jayjay Owens
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
official Bboy
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh green beans.
SUBI SUBIKSHAN
[email protected]The green beans were a bit too crisp for my taste, but the flavor was spot-on.
Shubana Usman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Ankit Bashyal
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The miso-almond sauce is amazing!
Raseena Rasi
[email protected]This is now my go-to recipe for green beans. They're always a hit and so easy to make.
Carson Brown
[email protected]The recipe was missing some important details, like how long to cook the green beans. I ended up overcooking them.
Pralad Koirala
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the green beans.
Caroline Mejia
[email protected]Not a fan of the miso-almond combination. The flavors didn't work for me.
Jelly Lotus
[email protected]The green beans were a bit bland, but the miso-almond sauce was delicious. I'll try adding some extra spices next time.
Moagi Photodiodes
[email protected]Loved the nutty flavor of the almonds and the savory taste of the miso. A great side dish!
RIYAD Alibrahim
[email protected]The recipe was easy to follow and the result was delicious. My family enjoyed the green beans with miso and almonds.
Kingdom George
[email protected]Flavorful and vibrant! The miso-almond combo adds a unique touch to green beans. Will definitely make this again.