GREEN BEANS WITH LEMON VINAIGRETTE AND ALMONDS
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
- In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.
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Hk Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Talha Mobile
[email protected]I used a Meyer lemon for the vinaigrette, which gave it a slightly sweeter flavor. It was delicious!
Samuel Oladejo
[email protected]I'm allergic to almonds, so I substituted them with chopped walnuts. They worked just as well.
Shukuran Shakeeb
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I may have overcooked them.
Sohan Molla
[email protected]Overall, I found this recipe to be just okay. It wasn't bad, but it wasn't anything special either.
QurbabAli chandio
[email protected]This recipe was a bit too involved for my liking. I prefer simpler dishes that don't require a lot of prep work.
Aditya nisar
[email protected]The almonds were a nice touch, but I found that they overwhelmed the flavor of the green beans.
Umar Chinee
[email protected]These green beans were a little too tart for my taste. I think I would have preferred a sweeter vinaigrette.
Monica Henning
[email protected]I was looking for a new way to prepare green beans, and this recipe fit the bill perfectly. The lemon vinaigrette is a great way to add brightness and flavor to the beans.
Bruce Washington
[email protected]This is my go-to recipe for green beans. It's simple, healthy, and always delicious. I love that I can customize it with different herbs and spices to suit my taste.
Tori Saxon
[email protected]These green beans are always a crowd-pleaser. I've made them for potlucks, picnics, and even Thanksgiving dinner. They're always a hit.
Saba Mahmoud
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I have leftovers for lunch the next day.
Babatunde Olasunkade
[email protected]This was a great side dish for our grilled salmon. The green beans were cooked perfectly and the lemon vinaigrette was a nice complement to the salmon.
Zay Isaiah
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon vinaigrette and almonds really elevated the dish. I'll definitely be making this again.
kamrul husen
[email protected]These green beans were delicious! I love the combination of flavors and textures. The lemon vinaigrette was so refreshing and the almonds added a nice crunch. I will definitely be making this dish again.
Leo McLaughlin
[email protected]This green bean dish was a hit at our dinner party! The lemon vinaigrette was light and tangy, and the almonds added a nice crunch. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.