GREEN BEANS WITH LEMON MUSTARD SAUCE
This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook.
Provided by Ducky
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam beans until barely tender.
- In a small saucepan, melt the margarine.
- Stir in lemon juice and mustard.
- Pour over green beans and toss.
- Serve.
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Onli Islam
[email protected]This is a great recipe for a healthy and flavorful side dish. The beans were tender and the sauce was tangy and creamy. I would definitely recommend this recipe to others.
Emmanuel Lubula
[email protected]I'm a huge fan of green beans, and this recipe did not disappoint. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Rohan Khadka
[email protected]This recipe was a disaster. The beans were mushy and the sauce was watery. I would not recommend this recipe.
Lisa Perkins
[email protected]These green beans were a bit too tangy for my taste, but I'm sure I could adjust the ingredients to my liking next time.
Dilbur Dilbur
[email protected]I've tried many green bean recipes, but this one is by far the best. The beans are always cooked perfectly and the sauce is so delicious.
Sk Rony tv
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was the perfect balance of tangy and creamy.
Mohammad Iqbal Koshan
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Junaid Ahmad
[email protected]This is my go-to recipe for green beans. It's so easy to make and the results are always delicious.
Spread Humanity
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is tangy and delicious.
Kathy Hancock
[email protected]These green beans were a disappointment. The beans were overcooked and the sauce was bland. I would not recommend this recipe.
Maddies Life
[email protected]This recipe was easy to follow and the beans turned out great. The sauce was a little too tangy for my taste, but I'm sure I could adjust the ingredients to my liking next time.
Sahal Sandhu
[email protected]These green beans were amazing! The lemon mustard sauce was the perfect balance of tangy and creamy. I will definitely be making this dish again.
Terrence McClain
[email protected]I love this recipe! The beans are always perfectly cooked and the sauce is so flavorful. I've made this dish for my family and friends many times and it's always a hit.
Michelle Alexander
[email protected]This is a great recipe for a quick and easy side dish. The beans were delicious and the sauce was very tasty. I would definitely recommend this recipe to others.
Binod Shahi
[email protected]These green beans were a hit at our dinner party! The lemon mustard sauce was tangy and flavorful, and the beans were cooked perfectly. I will definitely be making this dish again.