Make and share this Green Beans With Lemon and Pine Nuts recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
- Then drain well in a colander.
- Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
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Sallar khan
[email protected]This is a great recipe for a quick and easy side dish. The green beans are always crisp and tender, and the lemon-pine nut sauce is delicious.
Tj Rohn
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always cooked perfectly and the lemon-pine nut sauce is the perfect balance of tangy and nutty.
Wendy Ross
[email protected]This is one of my favorite green bean recipes. It's so simple to make and it's always a hit with my family and friends.
Hot Gaming
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the lemon-pine nut sauce.
Towhidul Islam official
[email protected]This is a great recipe for a quick and easy side dish. The green beans are always crisp and tender, and the lemon-pine nut sauce is delicious.
Donay McPherson
[email protected]I love this recipe! It's so simple and healthy, and it's a great way to get your daily dose of vegetables.
Daniel Collins
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Thomas Daniel
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Jose Quinones
[email protected]This is the best green bean recipe I've ever tried. The lemon-pine nut sauce is to die for.
hasina hashu
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a showstopper.
M.R. Rony YT
[email protected]This recipe is a keeper. I'll definitely be making it again.
md irfanm
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The lemon-pine nut sauce is amazing!
Larry Gamble
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always impressive.
Amin Ahmad Jan
[email protected]I added some chopped red onion to the recipe for a little extra flavor. It was delicious!
Law Jack
[email protected]This is a great way to use up leftover green beans.
Isis Sanchez
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always crisp-tender and the lemon-pine nut sauce is the perfect balance of tangy and nutty.
Fuseini Yakubu
[email protected]I made this for a potluck and it was a hit! Everyone loved the bright, lemony flavor.
Mian Nisar
[email protected]This was a quick and easy weeknight meal. The flavors were simple but delicious, and the pine nuts added a nice crunchy texture.