"Just a few ingredients make this brightly colored side come together. It has a great balance of flavors. Lemon and pine nuts-what a match!" Cittie - TasteofHome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5 minutes. Drain and immediately place beans in ice water. Drain and pat dry., Meanwhile, in a small bowl, combine the parsley, olive oil, lemon zest, salt and pepper. Pour over beans; sprinkle with pine nuts. Toss to coat.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #diabetic #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #3-steps-or-less
You'll also love
Cj Smart
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon and pine nuts really make a difference.
David Corona
[email protected]These green beans are a great way to add some brightness and flavor to your next meal. They're easy to make and they're always a hit.
Patrick Asante
[email protected]I'm always looking for new ways to cook green beans and this recipe is a winner. The lemon and pine nuts add a unique and delicious flavor.
Leza sex
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans are cooked perfectly and the lemon and pine nuts add a delicious flavor.
Jutt Sab
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the green beans shine through.
Roland Ayala
[email protected]These green beans are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Tony Gardin
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up fresh green beans.
Gianca
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the bright and flavorful green beans.
Reduon Parvez
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jahangir Ahmad
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The green beans were cooked perfectly and the lemon and pine nuts added a delicious flavor.
Elza Cakaj
[email protected]My family loved this dish. The green beans were tender and the lemon and pine nuts added a nice tangy flavor.
dani' rankin
[email protected]These green beans are always a hit at potlucks and picnics. They're easy to make and they travel well.
Tuhin Rafsan
[email protected]I love the combination of lemon and pine nuts in this dish. It's a great way to add some brightness and flavor to green beans.
Ssemwogerere Brian
[email protected]This is one of my favorite green bean recipes. It's so simple to make and the results are always delicious.
Komal Zahra
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the lemon and pine nuts add a delicious flavor.
MasterG inkscapetown
[email protected]I followed the recipe exactly and the green beans turned out great. They were tender and flavorful. I would definitely recommend this recipe.
Ashik Ashik
[email protected]I made this dish for a weeknight meal and it was a quick and easy side dish. The green beans were perfectly cooked and the lemon and pine nuts added a nice touch of flavor.
Arshad Shehzad
[email protected]These green beans were a hit at our dinner party! The lemon and pine nuts added a bright and nutty flavor that everyone loved. I'll definitely be making this dish again.