GREEN BEANS WITH LEMON AND OIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans with Lemon and Oil image

Categories     Side     Quick & Easy     Low/No Sugar     Lemon     Green Bean     Boil     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 5

1 lb thin green beans such as haricots verts, trimmed
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated fresh lemon zest

Steps:

  • Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry.
  • Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest. Serve beans sprinkled with remaining zest.

Denishi Gift
denishig92@hotmail.com

I'm not a big fan of green beans, but this recipe changed my mind. These green beans are delicious!


Bithi Bithi
b_bithi@yahoo.com

These green beans are the perfect side dish for a summer barbecue.


MOHON Md
mohon40@gmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved the green beans.


Elijah Tieri
elijahtieri@yahoo.com

This recipe is a keeper! I'll definitely be making these green beans again.


Uzaib Khan
k_uzaib59@gmail.com

These green beans are a great side dish for any meal. They're light and refreshing, and the lemon and oil dressing adds a nice pop of flavor.


debi McGee
mcgee.debi44@yahoo.com

I love how simple this recipe is. It's perfect for a busy weeknight dinner.


Laloo Kumar
kumar-laloo@hotmail.com

These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating something healthy.


David Rai
rai_d21@aol.com

I've made this recipe several times and it's always a hit. The green beans are always crisp and the lemon and oil dressing is the perfect complement.


Richard Makgosa
m-r14@yahoo.com

This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the lemon and oil dressing is delicious.


Lache Osang
l_osang83@gmail.com

These green beans are so easy to make and they're always a hit. I love the bright, lemony flavor.


Heshere Frank
h_f@hotmail.com

I've been making this recipe for years and it's always a crowd-pleaser. The green beans are always crisp and flavorful, and the lemon and oil dressing is the perfect balance of tangy and savory.


Hamid Bhatti
hamid74@gmail.com

I made this recipe last night and it was a big hit! My husband and kids loved it. The green beans were perfectly cooked and the lemon and oil dressing was delicious.


Bhola Sahani
sahani_b@hotmail.fr

This is my go-to recipe for green beans. It's simple, quick, and always turns out great.


Md shohel Mia
md-s82@yahoo.com

I love this recipe! The green beans are always crisp and flavorful, and the lemon and oil dressing is the perfect complement.


Real Trent
trent_r@yahoo.com

These green beans were a hit with my family! They were so easy to make and had a delicious, fresh flavor. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #beans     #vegetables     #easy     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #equipment