GREEN BEANS WITH LEMON AND OIL
Categories Side Quick & Easy Low/No Sugar Lemon Green Bean Boil Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 5
Steps:
- Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry.
- Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest. Serve beans sprinkled with remaining zest.
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Denishi Gift
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. These green beans are delicious!
Bithi Bithi
[email protected]These green beans are the perfect side dish for a summer barbecue.
MOHON Md
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans.
Elijah Tieri
[email protected]This recipe is a keeper! I'll definitely be making these green beans again.
Uzaib Khan
[email protected]These green beans are a great side dish for any meal. They're light and refreshing, and the lemon and oil dressing adds a nice pop of flavor.
debi McGee
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight dinner.
Laloo Kumar
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating something healthy.
David Rai
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and the lemon and oil dressing is the perfect complement.
Richard Makgosa
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the lemon and oil dressing is delicious.
Lache Osang
[email protected]These green beans are so easy to make and they're always a hit. I love the bright, lemony flavor.
Heshere Frank
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green beans are always crisp and flavorful, and the lemon and oil dressing is the perfect balance of tangy and savory.
Hamid Bhatti
[email protected]I made this recipe last night and it was a big hit! My husband and kids loved it. The green beans were perfectly cooked and the lemon and oil dressing was delicious.
Bhola Sahani
[email protected]This is my go-to recipe for green beans. It's simple, quick, and always turns out great.
Md shohel Mia
[email protected]I love this recipe! The green beans are always crisp and flavorful, and the lemon and oil dressing is the perfect complement.
Real Trent
[email protected]These green beans were a hit with my family! They were so easy to make and had a delicious, fresh flavor. I will definitely be making them again.