GREEN BEANS WITH LEMON
Categories Side Lemon Green Bean Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain beans and toss with butter, zest, and salt to taste.
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Amjid Hayat Amjid Hayat
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
kris_choucroute
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Amando Sandoval
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Bristy Rahman
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a healthy and delicious meal.
Ranasabirshakir Sabir
[email protected]I love this recipe because it's so versatile. You can add different herbs, spices, or vegetables to change up the flavor. It's also a great way to get your kids to eat their vegetables.
RunItUp Mr. Loudpakk
[email protected]This is a classic recipe that is always a crowd-pleaser. I've been making it for years and it's always a hit.
Tamara Washington
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The lemon dressing really makes the beans taste fresh and flavorful.
Sanchit Humagain
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped red onion and crumbled feta cheese to mine, and it was delicious!
Zarqawi Naseeri
[email protected]I've been looking for a healthy and easy side dish to serve with grilled chicken, and this recipe is perfect. The beans are cooked to perfection and the lemon dressing is light and flavorful.
Alex Misbah
[email protected]I made this recipe last night and it was a hit! My family loved the lemony flavor of the beans.
Md Safi mia
[email protected]This simple dish is a great way to enjoy fresh green beans. The lemon adds a bright, refreshing flavor that really enhances the beans.