GREEN BEANS WITH LEMON
Provided by Mark Bittman
Categories quick, side dish
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil, and salt it (for this, the same water may be used as that in which the potatoes have been blanched); add the beans, and cook until they are just bright green and tender, about 5 minutes.
- Drain the beans, then plunge them into a large bowl filled with ice water, to stop the cooking. When they're cool, drain them again. Zest the lemons, and julienne or mince the zest. Juice the lemons.
- To serve, place the oil in a large skillet, and turn the heat to medium high. Add the beans, and cook, tossing or stirring, until they are hot and glazed with the oil, 3 to 5 minutes. Toss the beans in a serving bowl with the lemon juice, top with the zest, and then serve.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
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Akairen
[email protected]Overall, I thought this recipe was just okay. The green beans were cooked well, but the lemon-herb butter was a bit too oily for my taste.
omar chando
[email protected]These green beans were a disappointment. They were mushy and lacked flavor.
Seth Owen
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and easy to make.
Abdullah Hayat
[email protected]This recipe was a lifesaver! I had some green beans that I needed to use up and this was the perfect way to do it.
Helping Bangla
[email protected]These green beans were a bit bland. I think I'll try adding some more herbs next time.
Addwe Andros
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh green beans.
kk k
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and flavorful.
Raza Prince
[email protected]These green beans were a little too lemony for my taste.
Zain Muhammed
[email protected]This is my go-to recipe for green beans. They're so simple to make and always turn out great.
Esther wanjiku
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The green beans were perfectly cooked and the lemon-herb butter was amazing.
Jeo. Jungkook
[email protected]I love this recipe! The green beans are always crisp and flavorful. I've made it several times and it's always a crowd-pleaser.
Mahananda Guragain
[email protected]These green beans were a hit at our dinner party! They were flavorful and the lemon added a nice zing. I will definitely be making them again.