GREEN BEANS WITH HERBS
A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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Muditha Kelum
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Shan Nawaz
[email protected]This recipe is a keeper! I'll be making it again and again.
Muhammad Ammaar
[email protected]These green beans are so good, I could eat them every day.
Alfredo Di Steffano
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your kids to eat their vegetables.
Creekland Middle
[email protected]I made these green beans for a potluck and they were a big hit. Everyone raved about how flavorful they were.
Qeizarkhan Qeezee
[email protected]These green beans are a great way to use up fresh herbs from the garden.
Talha Waheed
[email protected]I followed the recipe exactly and the green beans turned out great. I will definitely be making them again.
raad haider
[email protected]5 stars!
alnd Behjat
[email protected]These green beans are the perfect side dish for any summer cookout.
Noluthando Precious
[email protected]I'm not usually a fan of green beans, but these were amazing. The herbs really made all the difference.
Nakimera Eva
[email protected]So easy and delicious! I used fresh herbs from my garden and the beans turned out perfectly.
Sd. Sultan
[email protected]These green beans were a hit at my last dinner party. Everyone loved the fresh, herby flavor. I'll definitely be making them again!