GREEN BEANS WITH HERBS
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Provided by ellie_
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place beans and water in sauce pan and bring to a boil.
- Cook for 6-8 minutes or until crisp-tender.
- Drain and return to pan.
- Add remaining ingredients to pan.
- Cover and cook for 4-6 minutes or until vegetables are tender.
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Bobby Smith
[email protected]These green beans are so easy to make and they're always a hit with my family. I love that I can use frozen green beans, so I can have them on hand whenever I need them.
Emmanuel Onyemelukwe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always perfectly cooked and the herbs add a wonderful flavor. I will definitely be making this again.
Niesha Briscoe
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend this recipe.
Lenora Montgomery
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The herbs and garlic add so much flavor that I couldn't get enough. Thanks for sharing!
Joe Koenen
[email protected]These green beans are the bomb! They're so flavorful and easy to make. I love that I can use fresh or frozen green beans, so I can enjoy them all year round.
Moon Malik
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always perfectly cooked and the herbs add a wonderful flavor. This recipe is a keeper!
saba queen
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them and they even asked for seconds.
Zionna Pride
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the green beans turned out great. I'll definitely be trying more recipes from this website.
face north
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
relax boo
[email protected]These green beans are so easy to make and they're always a hit with my family. I love that I can use frozen green beans, so I can have them on hand whenever I need them.
Naom Welday
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp-tender and full of flavor. I will definitely be making this again.
aiman awan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always perfectly cooked and the herbs add a wonderful flavor. I highly recommend this recipe.
Md Rokib
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I love that you can use fresh or frozen green beans, so I can enjoy them all year round.
Fabian Rios
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The herbs and garlic add so much flavor that I couldn't get enough. Thanks for sharing!
Deandre Carter
[email protected]These green beans were a hit at my dinner party! They were so flavorful and the herbs really shined through. I'll definitely be making them again.