GREEN BEANS WITH HAZELNUTS AND LEMON [68]
![GREEN BEANS WITH HAZELNUTS AND LEMON [68] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
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Rattan Life styel
[email protected]I'm allergic to hazelnuts, so I substituted walnuts instead. They were still delicious!
Md arafat Md arafat
[email protected]I followed the recipe exactly, but my green beans were still undercooked.
Sohel vai 782
[email protected]This recipe was too bland for my taste.
Vincent peterson
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Marko Buzo
[email protected]These green beans are a great side dish for any meal.
Caroline Seifert
[email protected]I love this recipe! It's so simple, yet so delicious.
Trey Cwiakala
[email protected]These green beans are so easy to make and they're always a hit with my family.
Giant Gamer
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
Troy Cooper
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser.
Rimjim Bristy
[email protected]Love this recipe! The green beans are always perfectly cooked and the lemon-hazelnut sauce is to die for.
Ssewadde Jonathan
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit.
Fatima Bilal
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped red onion and it was delicious.
Emelin Amzah
[email protected]I'm not a huge fan of green beans, but I actually really enjoyed this recipe. The lemon-hazelnut sauce was really flavorful and the green beans were cooked perfectly.
Reignsbraun Obby
[email protected]These green beans were a bit too tart for my taste, but I think that's just a personal preference. The hazelnuts were a nice touch, though.
Rahan Bacha
[email protected]I was looking for a new side dish to serve with grilled chicken and these green beans fit the bill perfectly. They were easy to make and so delicious. I'll definitely be making them again.
Gsmhdudndn Nxjudfegnd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are perfectly cooked and the lemon-hazelnut sauce is addictive. I highly recommend trying this recipe!
Macey Winters
[email protected]These green beans were a hit at my dinner party! Everyone loved the bright, citrusy flavor and the hazelnuts added a nice crunch. I'll definitely be making this recipe again.