GREEN BEANS WITH HAZELNUTS AND LEMON
Steps:
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans
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Indra Gurung
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.
Bilal Raza
[email protected]This is a healthy and delicious side dish that is perfect for any occasion.
Gatsby Lee (Glarification)
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Jahidul Jahid
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans that were about to go bad, so I made this dish and it turned out great.
Rob Tennant
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sydney Sodo
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Ramadan Al Shredi
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I think I might have overcooked them.
Amina Benini
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Melessa Clopton
[email protected]I followed the recipe but added a bit of garlic powder and chili flakes. It was delicious!
Oto Sunday
[email protected]I made this recipe exactly as written and it turned out great! The beans were tender and flavorful, and the hazelnuts added a nice crunch.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the hazelnuts added a nice touch.
Kiya Tadese
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The hazelnuts and lemon were the perfect complement to the beans.
Adeel Abbas Adeel Abbas
[email protected]This green bean dish was a hit at our dinner party! The hazelnuts added a nutty crunch and the lemon added a refreshing brightness. I will definitely be making this again.