GREEN BEANS WITH HAZELNUTS
The hazelnuts add a wonderful flavor and crunch to this green-vegetable dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Bring a large pan of salted water to a boil. In a small skillet, toast hazelnuts over medium heat until golden brown, tossing occasionally, about 5 minutes. Transfer to a bowl; set aside.
- Cook beans in boiling salted water until crisp-tender, 4 to 6 minutes; drain. Return to pan; toss with butter and half the hazelnuts. Season with salt and pepper. Transfer to a serving dish, and sprinkle with remaining hazelnuts.
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Halima Nakamya
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the hazelnuts add a nice nutty flavor.
Chanel Fairlie
[email protected]I'm not a big fan of green beans but this recipe changed my mind. The hazelnuts and dressing really make this dish.
Mesbahul Alam
[email protected]This recipe is a great way to use up leftover green beans.
Yoshua Israel
[email protected]I love the simplicity of this recipe. The green beans and hazelnuts are a perfect combination.
Jennifer Renfro
[email protected]This is a great recipe for a healthy and flavorful side dish.
Khan Teacniq
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The hazelnuts and dressing really make this dish special.
Nafi'u Ibrahim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and hazelnuts.
Ranell Schafer
[email protected]These green beans were a delicious and healthy side dish. I will definitely be making them again.
PISTU bhai
[email protected]I love the combination of green beans and hazelnuts in this recipe. The dressing is also very flavorful.
Nomandla Mkhize
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the hazelnuts add a nice nutty flavor.
Jiban Hussain
[email protected]I'm not a big fan of green beans but this recipe changed my mind. The hazelnuts and dressing really make this dish.
Abigail Hancock
[email protected]This recipe is a great way to use up leftover green beans. I added some extra garlic and red pepper flakes to give it a little kick.
Tuhin Rafsan
[email protected]I was looking for a healthy and easy side dish to serve with my roasted chicken and this recipe fit the bill perfectly. The green beans were delicious and the hazelnuts added a nice touch of crunch.
Sonjit Uraw
[email protected]These green beans were a great side dish for our grilled salmon. They were easy to make and very flavorful.
Stormy Mixson
[email protected]I love this recipe! The green beans are so tender and the hazelnuts add a nice crunch. The dressing is also very flavorful.
Ayanda Ayo
[email protected]This is a simple but delicious recipe. The green beans and hazelnuts are a great combination and the dressing is flavorful without being too heavy.
Jane Tendo
[email protected]I've made this recipe several times and it always turns out great. The green beans are always crisp and the hazelnuts add a nice touch of flavor.
Given Gibson Mina
[email protected]These green beans with hazelnuts were a hit at our dinner party! The beans were perfectly cooked and the hazelnuts added a nice crunchy texture. The dressing was also delicious and flavorful.