GREEN BEANS WITH HAZELNUT-LEMON BUTTER
Oregon is famous for terrific produce (we grow 40 acres of beans on our farm!) and hazelnuts. This recipe combines those two resources for a delectable side dish.-Earlene Ertelt, Woodburn, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cover beans with water; cover and cook until crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over medium-high heat, brown the butter. Add the hazelnuts, lemon juice, parsley, basil and salt; heat through. Drain beans; add the butter mixture and toss to coat. Serve immediately.
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Asma Akther
[email protected]I've never had green beans like this before. They were so good!
Funy Man
[email protected]These green beans were delicious! I'll definitely be making them again.
Steve Luff
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I'll try again next time.
jr x bros
[email protected]This recipe is a keeper! I'll be making it again and again.
Phinah Mutula
[email protected]These green beans were a bit too al dente for my taste. I'll cook them for a few minutes longer next time.
Rupesh Lamaking
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sauce was so good that I ate all of my green beans.
Haroon Haroon
[email protected]This is my new favorite green bean recipe! The hazelnut-lemon butter sauce is so flavorful and unique.
Amaar Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is delicious.
Walter Martin (Bubba)
[email protected]The recipe was easy to follow and the green beans turned out perfectly. I'll definitely be making this again.
Sanjay Ac
[email protected]These green beans were so easy to make and they were a hit with my family.
PIUC PIXI Uganda
[email protected]Not a fan of the hazelnut-lemon butter sauce. It was too rich for my taste.
Anamul mristry
[email protected]I was surprised at how well the hazelnuts and lemon paired together. This is a great recipe for a special occasion.
Ndungu James
[email protected]Wow! This dish was amazing! I'll be making it again and again.
Adedeji Vivan
[email protected]These green beans were a bit bland. I think I'll add some garlic and chili flakes next time.
Ikram Rana
[email protected]I followed the recipe exactly and the green beans turned out great. The sauce was creamy and flavorful.
Elizabeth Thompson
[email protected]The sauce was a bit too oily for my taste, but the green beans themselves were cooked perfectly.
Rami Waesa
[email protected]Easy to make and absolutely delicious! Will definitely be making this again.
Eric Richards
[email protected]I've never had green beans like this before. The hazelnut-lemon butter sauce was a delicious twist.
Alexia Herds
[email protected]These green beans were a hit at our dinner party! The hazelnut-lemon butter sauce was so flavorful and unique.