This recipe combines golden raisins and Parmesan cheese from the West with sesame and tea from the East.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Spread the sesame seeds on a baking sheet in a single layer. Bake for 5 to 6 minutes, or until the sesame seeds are crisp and fragrant.
- In a large steamer pot, bring 4 cups water to a boil. Add tea bags. Place green beans in the steam rack. Be sure the water doesn't rise onto the rack. Steam at medium-high heat, covered, until beans are bright green, about 4 minutes. Sprinkle raisins into the steam basket and steam for one more minute.
- In a large salad bowl, toss green beans and raisins with vinegar, sesame oil, and sesame seeds. Garnish with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 71 g, Fat 4 g, Fiber 2 g, Protein 2 g
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Lucky Pounds
[email protected]I love the addition of golden raisins. They add a touch of sweetness and chewiness.
maripac1
[email protected]This recipe is a great way to use up leftover green beans.
Cherry Tree
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper.
Christen Cummings
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ella crane
[email protected]I love the combination of green beans and raisins. It's a classic combination that never gets old.
Vernon Hurst
[email protected]This recipe is easy to follow and the results are amazing.
Margie Hernandez
[email protected]I've made this recipe several times and it always turns out great.
Kelvin Johnson
[email protected]This is a healthy and delicious way to eat your vegetables.
Rosy Bonilla
[email protected]I made this recipe for a potluck and it was a big hit.
ROK.Star. Shuvo
[email protected]This dish is a great side for chicken or fish.
Irfan Baloch
[email protected]I'm not a big fan of raisins, so I used dried cranberries instead. It was still very good.
Md Azim
[email protected]I added some chopped almonds to this recipe for a little extra crunch. It was delicious!
Md hakim Vai
[email protected]This recipe is a great way to use up leftover green beans.
MD MOSTAFIGUR Rahman
[email protected]I made this dish for my family and they loved it. Even my picky kids ate their green beans.
Vella Rajput786
[email protected]5 stars! This recipe is a keeper.
Cornelius Adeel
[email protected]Easy to make and so tasty! I'll definitely be making this again.
faisal hadi
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The raisins added a sweetness that balanced out the bitterness of the beans.
Luna Machorro
[email protected]These green beans with golden raisins were a hit at my dinner party! The combination of flavors was unique and delicious.