Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Cook beans in an 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 9 minutes (depending on thickness). Drain beans in a colander and transfer to a large bowl of ice and cold water to stop cooking. Drain beans again and pat dry.
- Peel ginger and halve crosswise, then thinly slice lengthwise and cut into very thin matchsticks.
- Heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook ginger, stirring, until golden, about 3 minutes.
- Add beans and cook, stirring, until just heated through, about 2 minutes. Remove from heat and add zest and salt, tossing to combine.
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Shadows Nite
[email protected]I made this dish for my family and they loved it! The green beans were cooked perfectly and the ginger butter sauce was so flavorful. I will definitely be making this dish again.
Angelica Corral
[email protected]This dish was easy to make and the green beans turned out great! The ginger butter sauce was delicious and added a nice touch of flavor. I would definitely recommend this recipe.
Premsingh Dhami
[email protected]This recipe was a bit bland for my taste. I added some garlic and chili flakes to the ginger butter sauce and it was much better. The green beans were cooked well, but I would have liked them to be a bit more crispy.
Siphesihle Pitso
[email protected]I'm not a fan of ginger, but I tried this recipe anyway and I was surprised at how much I liked it. The ginger butter sauce was not overpowering and the green beans were cooked perfectly. I will definitely be making this dish again.
Mongale Tshegofatso
[email protected]I followed the recipe exactly and the green beans turned out perfect. The ginger butter sauce was also very good. I served this dish with grilled chicken and it was a hit with my family.
Remas Faded
[email protected]This was a great recipe! The green beans were tender and the ginger butter sauce was delicious. I will definitely be making this dish again.
Qadir Butt
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The green beans were cooked well and the ginger butter sauce had a nice flavor. I would recommend this recipe to anyone who likes spicy food.
Natnael Mintesnot
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The ginger butter sauce was really good and the green beans were cooked perfectly. I would definitely make this dish again.
Anmmar _roblox6
[email protected]This recipe was easy to follow and the green beans turned out great! The ginger butter sauce was delicious and added a nice touch of flavor. I would definitely recommend this recipe.
Zakir FF
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the green beans and the ginger butter sauce. I will definitely be making this dish again.
AJILEYE OLUWATOYIN
[email protected]I thought this dish was just okay. The green beans were cooked well, but the ginger butter sauce was a bit too greasy for my taste. I would probably try a different recipe next time.
Purisrar Dunia
[email protected]This dish was a disappointment. The green beans were overcooked and the ginger butter sauce was bland. I would not recommend this recipe.
Jasmir Ahmed Alli
[email protected]I loved the simplicity of this recipe. The green beans were cooked perfectly and the ginger butter sauce was the perfect complement. I will definitely be making this dish again and again.
Elias Chauke
[email protected]These green beans were a hit! The ginger butter sauce was so flavorful and really elevated the dish. I will definitely be making this again.