GREEN BEANS WITH GINGER AND CASHEWS
Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance to all the rich items on the menu. Plus, this streamlined dish, which needs just a brief rewarming on top of the stove before serving, won't contribute to a last-minute traffic jam in the oven.
Provided by Rick Rodgers
Categories Ginger Thanksgiving Quick & Easy Cashew Green Bean
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In large pot boiling salted water , cook beans until crisp-tender, about 4 minutes. Drain in colander and rinse well under cold running water. Drain well and pat dry with paper towels. (Green beans can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in zippered plastic bags.)
- In 12-inch heavy skillet over moderate heat, heat butter until hot but not smoking. Add ginger and sauté until softened and fragrant, about 30 seconds. Stir in green beans and stock and cook, stirring often, until liquid is almost completely evaporated, about 3 to 6 minutes. Add cashews and sauté 1 minute. Stir in salt and pepper. (Green beans can be made up to 30 minutes before serving. Let stand in skillet, uncovered. Reheat over high heat, stirring often, about 2 minutes.) Transfer to serving dish and serve immediately.
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ADDO WILBERFORCE
[email protected]I can't wait to try this recipe! It looks so delicious.
Kimber Lay
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook green beans and this one is a winner.
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[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Johnny Bravo
[email protected]This dish is a great side dish for any meal. It's light and healthy, but still full of flavor.
Armas Misal
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The ginger was not overpowering at all.
Yakub Khan
[email protected]This recipe is a great way to use up leftover green beans. I always have some on hand and this is a delicious way to use them.
Nahurira Miria
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
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[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Vladimir Blomerus
[email protected]Loved the flavors in this dish! The ginger and cashews really complemented each other.
Mariam Bennani
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Oduwole Temitayo
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The ginger and cashews made them so delicious.
Izabella Sepulveda
[email protected]Green beans are a favorite of mine, and this recipe did not disappoint! The ginger and cashews added a nice touch.
Kelsey Ford
[email protected]This green bean dish was a hit! The combination of ginger and cashews was unique and flavorful. I followed the recipe exactly and it turned out perfectly.