Steamed broccoli or cauliflower may be used in place of the green beans, the chili flakes may be omitted if desired I like to add them in or you may adjust to heat level. --- this is very good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
- Place the beans onto a clean tea towel then pat dry using paper towels.
- Place the beans into a heat proof bowl.
- Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
- Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
- Remove from heat then pour over the beans toss to coat.
- Mix in the almonds.
Nutrition Facts : Calories 247, Fat 20.1, SaturatedFat 10.1, Cholesterol 40.6, Sodium 871.7, Carbohydrate 14.6, Fiber 5, Sugar 5.6, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #holiday-event #summer #stove-top #dietary #seasonal #low-carb #inexpensive #low-in-something #green-yellow-beans #equipment
You'll also love
MD:Rasel Hossain
[email protected]This is a great recipe for beginners. It's so easy to follow.
Ayesha Pirzada
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill.
ROCKIE EL GUCHANY
[email protected]These green beans are the perfect side dish for roasted chicken or fish.
Fahim Urmi
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Ray Bray
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Jaycia Brown
[email protected]I've never made green beans this way before, but I'm so glad I tried it. They were amazing!
Janak Budha
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Sehasa Ramanayake
[email protected]I'm so glad I found this recipe. It's a keeper!
Sophia Flores
[email protected]This is a great recipe for a quick and easy side dish.
Aiden Harper
[email protected]I'm definitely making this recipe again.
Md Rehan
[email protected]Delicious!
Kingsley Heart's
[email protected]I made this recipe exactly as written and it turned out great. The green beans were tender and flavorful.
Eti Akter
[email protected]These green beans are the perfect side dish for any meal. They're simple to make, but they're packed with flavor.
Abderazak Elghebir
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
roxanna reyes
[email protected]I love the combination of flavors in this dish. The garlic and butter are a classic pairing, and the almonds add a nice nutty flavor.
Md Rifat Islam
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Nikkii UwU
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the green beans were.
Zahangir Alom
[email protected]This is my new favorite way to cook green beans. They're so flavorful and the almonds add a great texture.
Hussein Bakinahe
[email protected]I've made this recipe several times now and it's always a winner. The almonds add a nice crunch and the lemon zest brightens up the dish.
Tina Ware
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved the garlicky, buttery flavor.