GREEN BEANS WITH GARLIC AND BREADCRUMBS
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
- Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
- Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
- Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.
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tuuzaire sharifah
[email protected]These green beans are the perfect side dish for any meal.
Lauren Jefferson
[email protected]I'm not a big fan of green beans, but I really enjoyed these.
Rakesh Darnali
[email protected]This recipe is a great way to use up leftover green beans.
ahmad khafaga
[email protected]I love how versatile this recipe is. I've used different types of beans and vegetables and it always turns out great.
Mikail Adami
[email protected]This recipe is a staple in my kitchen. I make it all the time.
Cynthia Aaron
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
mystar. Sumaiya
[email protected]I'm new to cooking and this recipe was easy to follow. The green beans turned out great!
Business Parsonal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Ziddi Boy
[email protected]These green beans were so good, I ate the whole plate myself!
saleh yusuf
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Bibitayo Ifeoluwa
[email protected]This recipe was a lifesaver! I had a bunch of green beans that I needed to use up and this was the perfect way to do it.
Miss Sadiya
[email protected]The green beans were a bit overcooked for my taste, but the garlic and breadcrumbs were delicious.
Foot Ball
[email protected]Easy and tasty! I'm not a huge fan of green beans, but I really enjoyed these.
GARY HOLTHAM
[email protected]Great recipe! I made a few substitutions (used panko breadcrumbs instead of regular breadcrumbs and added a squeeze of lemon juice), but it still turned out delicious.
Dane Knight
[email protected]Followed the recipe to the T and the green beans came out perfectly! They were crisp-tender and flavorful, with the garlic and breadcrumbs adding a nice touch. Will definitely be making these again.