GREEN BEANS WITH GARAM MASALA
Steps:
- Green Beans with Garam Masala Butter and Toasted Hazelnuts 1/4 cup hazelnuts or almonds 1 pound green beans, trimmed 2 tablespoons butter 1/2 teaspoon garam masala 1 teaspoon kosher or sea salt (1/2 teaspoon table salt) Heat medium skillet, and when hot, add nuts. Toast on medium heat, shaking skillet periodically until nuts are golden brown. Be careful not to burn them. Remove nuts immediately from hot skillet, rub between towels to loosen and remove some of the skin. Roughly chop nuts. Set aside. Boil or steam green beans, covered for 5 minutes or until tender. Drain and quickly rinse with cool water to stop cooking. Return skillet to stove and turn on medium-high heat and add butter. After 1 minute, the butter should foam and brown slightly. Add garam masala and fry just a few seconds until fragrant. Add green beans and salt; toss until beans are evenly coated. Taste and season with additional salt or garam masala if needed. Top with toasted hazelnuts. Serves 4 as side dish.
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GT 89
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the garam masala gives them a delicious flavor. I highly recommend this recipe.
Uliza Empire
[email protected]This is one of my favorite green bean recipes. The garam masala adds a unique and delicious flavor that I can't get enough of. I also love that this recipe is so easy to make.
Dipen Thakuri
[email protected]I love this recipe! The green beans are always cooked perfectly and the garam masala gives them a delicious flavor. I often serve this dish with rice and dal.
Jahanzaib Arif
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the garam masala adds a nice touch of spice. I would definitely recommend this recipe to others.
Robinah Namwanje
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the garam masala gives them a delicious flavor. I highly recommend this recipe.
Giorgos Xou
[email protected]This is one of my favorite green bean recipes. The garam masala adds a unique and delicious flavor that I can't get enough of. I also love that this recipe is so easy to make.
Tyler Conrad
[email protected]I love this recipe! The green beans are always cooked perfectly and the garam masala gives them a delicious flavor. I often serve this dish with rice and dal.
Kalkidan Mesfen
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the garam masala adds a nice touch of spice. I would definitely recommend this recipe to others.
Princy Horsfall
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the garam masala gives them a delicious flavor. I highly recommend this recipe.
I AM APOURBO
[email protected]This is one of my favorite green bean recipes. The garam masala adds a unique and delicious flavor that I can't get enough of. I also love that this recipe is so easy to make.
Zainab Bibi
[email protected]I love this recipe! The green beans are always cooked perfectly and the garam masala gives them a delicious flavor. I often serve this dish with rice and dal.
Vitalis Ditsebe
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the garam masala adds a nice touch of spice. I would definitely recommend this recipe to others.
Dad Mom
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the garam masala gives them a delicious flavor. I highly recommend this recipe.
Lumbih Faith
[email protected]This is one of my favorite green bean recipes. The garam masala adds a unique and delicious flavor that I can't get enough of. I also love that this recipe is so easy to make.
Sahel Talukdar
[email protected]I love this recipe! The green beans are always cooked perfectly and the garam masala gives them a delicious flavor. I often serve this dish with rice and dal.
nomalungelo mabusela
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly and the garam masala added a nice touch of spice. I would definitely recommend this recipe to others.
Elizabeth Trevino
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garam masala. But I'm glad I did because it was delicious! The garam masala added a subtle warmth and spice that really complimented the green beans. I'll definitely be making this
atiq siyal
[email protected]These green beans were fantastic! The garam masala was the perfect touch. I used fresh green beans from my garden and they were so flavorful. This is a great recipe for a quick and easy side dish.
Nazbin King
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered. The garam masala gave the beans a unique and delicious flavor. I'll definitely be making this again.
ATV trail riders
[email protected]This green bean dish was flavorful and easy to make. The garam masala added a nice warmth and spice. I served it with rice and it was a hit with my family.