GREEN BEANS WITH FRESH HERBS AND WALNUTS
Provided by Tyler Florence
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven. Drain them and set aside.
- Melt the butter and olive oil in a large skillet over medium heat. Add the onions, season with salt and pepper, and cook until the onions caramelize, about 20 to 25 minutes. Add the thyme, rosemary and chives, and cook for another 5 minutes. Add the green beans and walnuts, and stir well. Season, to taste.
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Muhaimen Abdullatef
[email protected]I love the flavor of the fresh herbs in this recipe. It's a great way to brighten up a simple dish.
Fatness Magalasi
[email protected]This is a great recipe for a quick and easy side dish. I'll definitely be making it again.
Ahmed Mohamadino
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The fresh herbs and walnuts really made a difference.
Jayden Ingalls
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans, and they even asked for seconds!
Sana ullah Sani
[email protected]I'm always looking for new ways to cook green beans, and this recipe fit the bill. It's easy to make and very flavorful.
Dulal Mridha
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Walelaw Ayele
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Brook Alison
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The fresh herbs and walnuts really elevated the flavor.
Mustafa dogar Dogar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Hayden
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Sheriyal Hussain
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered. The fresh herbs and walnuts added a unique and delicious flavor.
Kingsley Moasa
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped bacon, which made it even more flavorful.
Matthews Kids
[email protected]I'm not a big fan of walnuts, so I substituted them with almonds. It was still very good!
rajpootbhai
[email protected]Delicious! I added a bit of garlic and lemon zest to the recipe, and it was even better.
Leslie Robles
[email protected]I made this recipe exactly as written, and it turned out perfectly. The green beans were tender and flavorful, and the walnuts added a nice crunch.
Prakash Singh
[email protected]This was a hit at my dinner party! Everyone raved about the green beans, and I was so happy to share this recipe with them.
Fayokunmi Agbede
[email protected]Easy to make and absolutely delicious. I love that this recipe uses fresh herbs, which really brighten up the flavor of the green beans.
Savannah Bush
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The combination of fresh herbs and walnuts was simply divine. I'll definitely be making this again.
Supia Aktar
[email protected]These green beans were a delightful surprise! The fresh herbs and walnuts added a unique and flavorful twist to this classic dish. I especially enjoyed the crunchy texture of the walnuts.