GREEN BEANS WITH FETA
Turn simple green beans into a spirited side dish when you toss them with Greek cheese and vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
- In large bowl, place beans. Add remaining ingredients except feta cheese; toss to coat.
- Top with feta cheese; serve warm.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 260 mg, Sugar 2 g, TransFat 0 g
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Silviu Mirea
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover green beans and it's so easy to make.
Eric Spicer
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Happy Friday
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Rakib Boss
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Loy Ramson
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the feta added a nice salty flavor.
Patricia Dalton
[email protected]I love the combination of green beans and feta. This recipe is a keeper!
Grace Karen Wangari
[email protected]This is a healthy and flavorful side dish that I will definitely be making again.
Jimmy Osorio
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of protein.
Umair Younas
[email protected]I was short on time so I used frozen green beans and they worked perfectly. The dish was still delicious.
ABDUU SAYID
[email protected]This is a great recipe to use up leftover green beans.
Ujjal Bormon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The feta adds a unique flavor that makes this dish stand out.
Sahil Awan
[email protected]I followed the recipe but added some extra garlic and it was delicious! The feta and garlic really complemented each other.
MD. SIYAM AHMED
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Dorothy Prince
[email protected]This is a great recipe for a quick and easy side dish.
Ali Green
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were perfectly cooked and the feta added a nice touch.
mar vaccarini
[email protected]I've never cooked with feta before, but I'm so glad I tried this recipe. The cheese added a wonderful tanginess that really complemented the green beans.
Madiha Malik Official
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors.
mhmd aymn
[email protected]I loved making this recipe! It was so easy to follow and the end result was delicious.