GREEN BEANS WITH DRIED CRANBERRIES
Dried cherries can be used in place of the tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.
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Leilani miller
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or cold. I always get compliments when I bring this dish to a gathering.
Wandera Amos
[email protected]I love this recipe because it's so versatile. I can add different nuts or dried fruits to change up the flavor. I've also made it with frozen green beans and it turned out just as good.
Rizwan Tayyab
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The cranberries and almonds added a lot of flavor and made the green beans more palatable. I will definitely be making this again.
Dewiz Wisdom
[email protected]This recipe is a great way to change up the way you usually cook green beans. The cranberries and almonds add a nice touch of sweetness and crunch. I will definitely be making this again.
Fahmo Fani
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the cranberries and almonds add a nice touch of flavor. I highly recommend this recipe.
Joshua Rusan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I always have the ingredients on hand, so I can make it whenever I need a quick and easy meal.
Nakabugo Milly
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover green beans.
Mia Gilmatam
[email protected]This dish is a great way to get your kids to eat their vegetables. The cranberries and almonds make the green beans more appealing, and the dish is healthy and delicious.
Miley Church
[email protected]I'm a big fan of green beans, and this recipe is one of my favorites. The cranberries and almonds add a nice touch of sweetness and crunch. I always get compliments when I make this dish.
Veronica Craig
[email protected]This recipe was a great way to use up some leftover green beans. The cranberries and almonds added a lot of flavor and made the dish feel special. I will definitely be making this again.
Enity Jay
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of green beans, cranberries, and almonds. I will definitely be making this again.
PravinDNB
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful. The cranberries added a nice touch of sweetness. I will definitely be making this dish again.
Avuyile Avu
[email protected]This dish was easy to make and turned out great! The green beans were cooked perfectly and the cranberries added a nice pop of flavor. I would definitely recommend this recipe.
Sanjay Thakur
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The cranberries and almonds added a lot of flavor and texture. I'll definitely be making this again.
Ashley Gomez
[email protected]These green beans were a hit at my dinner party! The cranberries added a nice tartness that balanced out the sweetness of the beans. I'll definitely be making this dish again.