GREEN BEANS WITH DILL CREAM SAUCE
You can make the lightly flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. It's different and delicious with a variety of entrees. -Joan Airey, Rivers, Manitoba.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook beans according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Stir in flour until blended; gradually add broth. , Stir in the vinegar, salt, dill and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Drain beans; serve with sauce.
Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 283mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Md shakib Student
[email protected]I love this recipe! The creamy dill sauce is so flavorful and the green beans are cooked perfectly. I will definitely be making this dish again and again.
Tim Crow
[email protected]This recipe is a great way to add some variety to your weeknight meals. The creamy dill sauce is a nice change from the usual butter and salt. I will definitely be making this dish again.
Sahan Kaveesha
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The creamy dill sauce is so flavorful and the green beans were cooked perfectly. I will definitely be making this dish again.
Omar Morsi
[email protected]This recipe is a great way to impress your guests. The creamy dill sauce is very elegant, and the green beans are cooked to a perfect tenderness. I will definitely be making this dish again for my next dinner party.
Zulufqar Ali
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the creamy dill sauce, and the green beans were cooked to perfection. I will definitely be making this dish again for future dinner parties.
Mdkhat Rubel
[email protected]This recipe is a great way to use fresh dill. I have a lot of dill growing in my garden, and I was looking for a way to use it up. This recipe is the perfect way to do that. The dill cream sauce is very flavorful, and it really complements the green
Daryl O'Connell
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The dill cream sauce is so flavorful and creamy, that it really makes the green beans taste amazing. I will definitely be making this recipe again.
Rayyan Abdallah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids are always hesitant to try new vegetables, but they loved this recipe. The creamy dill sauce is very kid-friendly, and the green beans are cooked to a perfect tenderness.
MD Hossain ShikDer
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy dill sauce, and the green beans were perfectly cooked. I will definitely be making this dish again for future potlucks.
Natasha Moraza
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt, and this recipe was the perfect way to use them up. The sauce is very flavorful, and it really masked the fact that the green beans we
Hassan Mqlik
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked with dill before, but it was a breeze. The sauce came together quickly and easily, and the green beans were cooked to perfection. I will definitely be making this dish
ebrahim sk
[email protected]I've tried many green bean recipes over the years, but this one is by far the best. The dill cream sauce is so unique and delicious, and it really elevates the dish. I served it with grilled salmon, and it was the perfect complement.
Priscilla M Mora
[email protected]This green bean recipe with dill cream sauce is a keeper! The sauce is creamy, tangy, and flavorful, and it pairs perfectly with the tender-crisp green beans. I also love the pop of color from the fresh dill. I will definitely be making this dish aga