GREEN BEANS WITH DILL
If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the onion in butter and oil until tender. Add green beans; cook for 2-3 minutes or until heated through. Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 316mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Qomorudeen Ismail
[email protected]I'm not a big fan of green beans, but I loved this recipe. The dill really made the dish.
Abdul Rehman Shaikh
[email protected]These green beans are a great side dish for any meal.
Jonathan Potter
[email protected]I love this recipe! The green beans are always cooked perfectly and the dill adds a wonderful flavor.
Asmi Senchuri
[email protected]I followed the recipe exactly and the green beans turned out perfect. I'll definitely be making this recipe again.
rabiya rahman
[email protected]These green beans were a bit bland for my taste.
carguy01
[email protected]I'm allergic to dill, so I used basil instead. The green beans were still delicious!
Roseline Oyenekan
[email protected]I added some chopped bacon to the green beans and they were amazing!
Roxanna Eibeck
[email protected]This is a simple but flavorful recipe that I'll definitely be making again.
mdjewel mondol
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Amaya Destiny
[email protected]These green beans are a great way to get your kids to eat their vegetables.
uzair mughal
[email protected]I'm not a big fan of dill, so I used parsley instead. The green beans were still delicious!
Gulfayyaz Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans.
Talal Mir
[email protected]These green beans were the perfect side dish for my grilled salmon. The dill added a nice touch of flavor.
Miira Giri
[email protected]I thought the dill was a bit overpowering.
Igwebuike Catherine
[email protected]The green beans were a bit overcooked for my taste, but the flavor was still good.
MD Akash khan Labu
[email protected]Easy to make and delicious! I'll definitely be making these green beans again.
Queen Umoh
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The dill and garlic were a great combination.
Emon Mir
[email protected]These green beans were a hit at our dinner party! The dill added a refreshing flavor that was perfect for a summer side dish.