GREEN BEANS WITH CUMIN
Provided by Pierre Franey
Categories weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pull or cut off the ends of the green beans. Rinse the beans and set aside.
- Place the beans in a saucepan, and add cold water to cover and salt to taste. Bring to a boil, and let simmer 5 to 6 minutes or until tender. Drain.
- Add the butter and sprinkle with lemon juice, cumin, parsley and pepper. Toss to blend while cooking briefly over high heat - about 10 seconds. Serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 231 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mino udene
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Shastri25 Rai
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
FF ARIF
[email protected]These green beans were delicious! I added a bit of garlic and lemon zest to the sauce and it really took them to the next level.
Shaka zulu
[email protected]Meh.
Mark Stier
[email protected]I've made this recipe several times and it's always a hit. The cumin adds a really unique flavor to the beans.
Suhail Suhail
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Rashidul Marium
[email protected]These green beans were a disappointment. They were bland and the cumin flavor was barely noticeable.
Mukosi Mualusi
[email protected]I'm not a big fan of cumin, but I still enjoyed these green beans. The beans were cooked perfectly and the sauce was flavorful.
Irfan Mehsud
[email protected]These green beans are my new favorite side dish! They're so simple to make and they always turn out delicious.
Carolay Fisher
[email protected]Not bad, but not great. The beans were a bit too crunchy for my taste and the cumin flavor was a bit overpowering.
Saira Ana
[email protected]Easy and flavorful! I love how the cumin gives the beans a little kick. I also added a bit of red pepper flakes for some extra heat.
Sofia Goud
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly. The cumin added a nice smoky flavor and the beans were still crisp-tender.