Categories Bean Nut Vegetable Side Vegetarian Kid-Friendly Quick & Easy Dinner Almond Green Bean Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 4
Steps:
- Cook beans in a 3-qt. saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain. Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute. Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes. Add beans and cook, stirring, until tender and heated through, about 2 minutes. Season with salt and pepper.
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Paige Roche
p_r39@hotmail.comI made this recipe for my family and they loved it! The green beans were perfectly cooked and the almonds added a nice touch of crunch. I will definitely be making this again.
Legenda Carlo
lc57@gmail.comThese green beans are amazing! I love the combination of the almonds, lemon zest, and garlic. They're the perfect side dish for any meal.
Mdjakir Ahmed
a-mdjakir96@gmail.comI'm always looking for new ways to cook green beans and this recipe is a keeper! The almonds and lemon zest add a unique and flavorful twist to the classic dish. I will definitely be making this again.
Swapon Melkar
s_m12@aol.comThis is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds add a nice crunch. I also like that this recipe is low in calories and fat.
Larry Manzanares
l.manzanares7@gmail.comI made this recipe for my family and they loved it! The green beans were perfectly cooked and the almonds added a nice touch of crunch. I will definitely be making this again.
Mobiles Shop
m.s88@gmail.comThese green beans are amazing! I love the combination of the almonds, lemon zest, and garlic. They're the perfect side dish for any meal.
Nadeem Jatt
jatt_nadeem35@gmail.comI'm always looking for new ways to cook green beans and this recipe is a keeper! The almonds and lemon zest add a unique and flavorful twist to the classic dish. I will definitely be making this again.
Sherazgujjar Gujjar
s-g@hotmail.comThis is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds add a nice crunch. I also like that this recipe is low in calories and fat.
Julius JuliusTS
julius_j13@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the green beans and I got lots of compliments. Thanks for sharing this recipe!
Shakeel Jesser
jesser.shakeel@hotmail.frThese green beans are so good! I love the combination of the almonds, lemon zest, and garlic. They're the perfect side dish for any meal.
Destiny Jackson
d@aol.comI'm not usually a fan of green beans, but this recipe changed my mind! The almonds and lemon zest really elevate the flavor of the beans. I'll definitely be making this again.
Monira Monira
monira_monira22@yahoo.comThis is my go-to recipe for green beans. It's so easy to make and always turns out delicious. I love the addition of the crushed almonds, which gives the dish a lovely nutty flavor and texture.
Qazzaq Qazzaq
qq1@gmail.comI made this dish last night and it was a hit! My family loved the combination of flavors and textures. The green beans were perfectly cooked and the almonds added a nice touch of crunch. I will definitely be making this again.
Yusuf bashiru
y_bashiru@hotmail.frThese green beans are a delightful side dish with a nutty crunch from the crushed almonds. The lemon zest adds a refreshing brightness, while the garlic and shallots provide a savory depth of flavor. I highly recommend this recipe!