GREEN BEANS WITH CRUSHED ALMONDS
Categories Bean Nut Vegetable Side Vegetarian Kid-Friendly Quick & Easy Dinner Almond Green Bean Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 4
Steps:
- Cook beans in a 3-qt. saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain. Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute. Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes. Add beans and cook, stirring, until tender and heated through, about 2 minutes. Season with salt and pepper.
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Paige Roche
[email protected]I made this recipe for my family and they loved it! The green beans were perfectly cooked and the almonds added a nice touch of crunch. I will definitely be making this again.
Legenda Carlo
[email protected]These green beans are amazing! I love the combination of the almonds, lemon zest, and garlic. They're the perfect side dish for any meal.
Mdjakir Ahmed
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper! The almonds and lemon zest add a unique and flavorful twist to the classic dish. I will definitely be making this again.
Swapon Melkar
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds add a nice crunch. I also like that this recipe is low in calories and fat.
Larry Manzanares
[email protected]I made this recipe for my family and they loved it! The green beans were perfectly cooked and the almonds added a nice touch of crunch. I will definitely be making this again.
Mobiles Shop
[email protected]These green beans are amazing! I love the combination of the almonds, lemon zest, and garlic. They're the perfect side dish for any meal.
Nadeem Jatt
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper! The almonds and lemon zest add a unique and flavorful twist to the classic dish. I will definitely be making this again.
Sherazgujjar Gujjar
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds add a nice crunch. I also like that this recipe is low in calories and fat.
Julius JuliusTS
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and I got lots of compliments. Thanks for sharing this recipe!
Shakeel Jesser
[email protected]These green beans are so good! I love the combination of the almonds, lemon zest, and garlic. They're the perfect side dish for any meal.
Destiny Jackson
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The almonds and lemon zest really elevate the flavor of the beans. I'll definitely be making this again.
Monira Monira
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out delicious. I love the addition of the crushed almonds, which gives the dish a lovely nutty flavor and texture.
Qazzaq Qazzaq
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The green beans were perfectly cooked and the almonds added a nice touch of crunch. I will definitely be making this again.
Yusuf bashiru
[email protected]These green beans are a delightful side dish with a nutty crunch from the crushed almonds. The lemon zest adds a refreshing brightness, while the garlic and shallots provide a savory depth of flavor. I highly recommend this recipe!