GREEN BEANS WITH CREAMY MUSHROOMS AND SHALLOTS
This twist on a standard green bean casserole is elevated to creamy, delicious heights, thanks to thick low-fat Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Blanch beans until tender, about 6 minutes. Drain.
- Meanwhile, heat 1 1/2 teaspoons oil ina large nonstick skillet over medium heat.Cook shallots, stirring occasionally, untiltender and just starting to brown, 3 to4 minutes. Transfer shallots to a small bowl,and wipe skillet clean with a paper towel.
- Whisk together stock and cornstarch. Heat remaining tablespoon oil in skillet over high heat. Cook mushrooms, stirring occasionally, until golden brown, about 6 minutes. Reduce heat to low; add shallots. Whisk in stock mixture. Cook until thick, about 3 minutes more. Remove from heat. Stir in yogurt and 1/2 teaspoon salt; season with pepper. Toss in beans. Serve warm.
Nutrition Facts : Calories 95 g, Cholesterol 1 g, Fat 3 g, Fiber 3 g, Protein 5 g, Sodium 14 g
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Benjamim Alfredo
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less butter or oil. However, the green beans were cooked perfectly and the creamy mushroom sauce was very flavorful.
Toma Saha
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or herbs. However, the green beans were cooked perfectly and the creamy mushroom sauce was very rich and flavorful.
The God Of Links
[email protected]I've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the creamy mushroom sauce is so flavorful. I highly recommend this dish to anyone looking for a delicious and easy side dish.
Atol Baroi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The green beans are cooked perfectly and the creamy mushroom sauce is divine. I highly recommend this dish to anyone looking for a delicious and easy side dish.
Hina Rajput
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The creamy mushroom sauce was so flavorful and the shallots added a nice depth of flavor. I will definitely be making this dish again.
Riya sima
[email protected]This dish is a great way to use up leftover green beans. The creamy mushroom sauce is a great way to add flavor and richness to the beans. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Vance Schussler
[email protected]I love this recipe! The green beans are always cooked perfectly and the creamy mushroom sauce is so rich and flavorful. I highly recommend this dish to anyone looking for a delicious and easy side dish.
Cr Cr7
[email protected]This dish was a bit time-consuming to make, but it was worth it. The green beans were cooked to perfection and the creamy mushroom sauce was so flavorful. I would definitely recommend this dish for a special occasion.
Immaculate Nakasanke
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans were perfectly cooked and the creamy mushroom sauce was to die for. I will definitely be making this dish again.
derrick dean
[email protected]This recipe is a keeper. The green beans were tender and flavorful, and the creamy mushroom sauce was so rich and decadent. I can't wait to make it again!
Jennifer Reagan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Ansah Michael
[email protected]The green beans were cooked perfectly and the creamy mushroom sauce was divine. I would highly recommend this dish to anyone looking for a quick and easy side dish.
Ameer H. S. Mahdi
[email protected]This dish was easy to make and turned out so delicious. My family loved it! I will definitely be adding this to my regular dinner rotation.
Tuana Demolli
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The mushrooms and shallots were a great addition, and the creamy sauce was the perfect finishing touch.
Aleena Noor
[email protected]These green beans were a hit! The creamy mushroom sauce was so flavorful and rich, and the shallots added a nice depth of flavor. I will definitely be making this dish again.