GREEN BEANS WITH CHIVES
Categories Bean Vegetable Side Christmas Easter Thanksgiving Green Bean Spring Chive Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.
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saweera chohan
[email protected]Thanks for sharing this recipe!
Karen Bradshaw
[email protected]I can't wait to try this recipe.
Sanu47 Cheepang
[email protected]This recipe is a keeper!
l p
[email protected]Yum!
Saron M
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate them!
Jozelyn Zhinin
[email protected]These green beans are a great way to get your daily dose of vegetables. They're also very affordable.
Becky Cephas
[email protected]I love this recipe! The green beans are always perfectly cooked and the chives add a nice flavor.
Aniya
[email protected]These green beans are the perfect side dish. They're healthy, easy to make, and taste great.
Utlwanang Moagaesi
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious. I will definitely be making them again.
BILLAL YT BILLAL YT
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them. I'll definitely be making them again.