GREEN BEANS WITH CASHEWS
This nice, simple side dish is dressed up with salted whole cashews. Frozen whole green beans can be used instead of fresh beans. Just cook according to package directions. -Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the beans in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until crisp-tender. Drain and return beans to the pan. Add the butter, parsley, salt and pepper. Cook, uncovered, over medium heat until heated through. Sprinkle with cashews.
Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 381mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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Hamid Mukhtar
[email protected]I thought this recipe was just okay. The green beans were a bit too crunchy for my liking and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Brandon Gilbert
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs. The green beans were also a bit overcooked.
Md Famin
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the cashews add a nice crunch. The sauce is also very flavorful. I would definitely recommend this recipe to others.
Ridoy Hasan galib
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and cashews are a delicious combination, and the sauce is flavorful and light. I would definitely recommend this recipe to others.
Vicky Alamos
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the green beans turned out tough and the cashews were burnt. The sauce was also very watery.
Tajammul Abbas Khan
[email protected]This dish was a disappointment. The green beans were mushy and the cashews were soggy. The sauce was also very bland. I would not recommend this recipe to others.
Nakamya Lydia
[email protected]I thought this recipe was just okay. The green beans were a bit too crunchy for my liking and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Mirza shari
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs. The green beans were also a bit overcooked.
Zahara Thompson
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the cashews add a nice crunch. The sauce is also very flavorful. I would definitely recommend this recipe to others.
RAEES 09
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the cashews added a nice crunch. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Benjamin Lane
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the green beans turned out tough and the cashews were burnt. The sauce was also very watery.
Raheel Gaming
[email protected]This dish was a disappointment. The green beans were mushy and the cashews were soggy. The sauce was also very bland. I would not recommend this recipe to others.
Smriti Tamang
[email protected]I thought this recipe was just okay. The green beans were a bit too crunchy for my liking and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Abdul Wahab Khan
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs. The green beans were also a bit overcooked.
Md.Musaeid Ahmed
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the cashews add a nice crunch. The sauce is also very flavorful. I would definitely recommend this recipe to others.
Dinesh Thapa
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and cashews are a delicious combination, and the sauce is flavorful and light. I would definitely recommend this recipe to others.
Milan Ghimire
[email protected]I followed the recipe exactly and the dish turned out amazing! The green beans were tender and flavorful, and the cashews added a nice crunch. I will definitely be making this again.
Rokib Tolu
[email protected]This dish was easy to make and turned out great! The green beans were cooked perfectly and the cashews added a nice touch of flavor. I would definitely recommend this recipe to others.
R E N
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The cashews and the sauce were so flavorful that I couldn't get enough. I'll be making this again for sure.
Opondo Franco
[email protected]This green beans with cashews recipe was a hit! The combination of flavors was amazing and the cashews added a nice crunch. I will definitely be making this again.