GREEN BEANS WITH CASHEW BUTTER
Number Of Ingredients 3
Steps:
- 1. Cook green beans as directed on package. Drain spoon into serving bowl.2. Meanwhile, melt butter in small saucepan. Add cashews cook and stir over low heat for 2 minutes or until cashews are very light brown. Pour cashew butter over hot green beans.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 180 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 7 g 35% * Cholesterol: 30 mg 10% * Sodium: 170 mg 7% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 3 g * Vitamin A: 15% * Vitamin C: 10% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Vegetable, 3 Fat
Nutrition Facts : Nutritional Facts Serves
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Shahzaib Nadeem
n_s@hotmail.comI can't wait to try this recipe. It looks so good!
Joel Marquez
jmarquez32@yahoo.comThis recipe is a game-changer. I used to hate green beans, but now I love them.
Frank Escobedo
f-escobedo0@aol.comI'm so glad I found this recipe. It's a healthy and delicious way to enjoy green beans.
Mobinee Chowdhury
chowdhurymobinee9@gmail.com5 stars! This recipe is a must-try for anyone who loves green beans.
Logo Builder BD
l70@hotmail.frThis is one of my favorite recipes from AliceRecipes.com. I highly recommend it!
CM Chonchol
c.chonchol@hotmail.co.ukI've made this recipe several times and it always turns out perfectly. It's a keeper!
Fwhwfd Gdhihd
f-gdhihd@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the cashew butter sauce and they always ask for seconds.
ronke adekoya
a.ronke@gmail.comI'm impressed with how flavorful this recipe is. I didn't expect the cashew butter to add so much flavor to the green beans.
David Villarreal
villarreal.d70@gmail.comI love the fact that this recipe is gluten-free. I have a gluten intolerance and it's hard to find recipes that I can eat.
Yunus Sheik
sy66@hotmail.frThis recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy and delicious.
Joseph Kilgore
kilgorej17@hotmail.frI'm a vegan and I was able to make this recipe using vegan cashew butter. It was just as delicious as the original recipe.
Kimani Jacinta
jacinta-k62@hotmail.comI'm allergic to nuts, but I was able to make this recipe using sunflower seed butter instead of cashew butter. It turned out great!
Sova Budhathoki
b_sova77@aol.comThis recipe is a great way to use up leftover green beans. I always have a few extra green beans in the fridge and this is a great way to use them up.
Augustine Ebuka
a@gmail.comI love that this recipe is so versatile. You can add different vegetables, nuts, and spices to create your own unique dish.
Niankamaran Niankamaran
niankamaran_niankamaran65@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and dinner parties and it's always a hit.
Amjad Jan
j_a44@hotmail.frI'm not a huge fan of green beans, but this recipe changed my mind. The cashew butter sauce is so good that it makes the green beans taste amazing.
Seengar ali Lashari
s-l@hotmail.comThis is one of my favorite recipes! I love the combination of green beans and cashew butter. It's a great way to get your daily dose of veggies and protein.
Amanuel Ufaysa
au65@yahoo.comI tried this recipe last night and it was a hit! The green beans were perfectly cooked and the cashew butter sauce was creamy and flavorful. I added a little bit of cayenne pepper for a bit of heat and it was perfect.