GREEN BEANS WITH CARAMELIZED SHALLOTS
Brighten up a cold-weather dinner with a dish of these sweet and mellow green beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.
- Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tablespoon butter. Season with salt and pepper.
- Transfer green beans to a serving dish; top with caramelized shallots.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 4 g
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Alvin Davis
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and healthy side dish.
M. Jahanzaib Jahanzaib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Riyad Islam
[email protected]I made this recipe for a barbecue and it was a huge hit. Everyone loved the green beans.
Yerik Cruz lozano
[email protected]This dish is a great way to use up leftover green beans.
Aryan Waziri
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to eat green beans.
Ch Arslan RaNJha
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Alyssa Brightmoon
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Micheal Mubiru
[email protected]This is my new favorite way to cook green beans.
Arifin Shakil Ahmed
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and asked for the recipe.
Darcy D
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shahir Yar
[email protected]I loved the combination of flavors in this dish. The green beans were fresh and crisp, the caramelized shallots were sweet and savory, and the toasted almonds added a nice nutty flavor.
MH1
[email protected]This recipe was easy to follow and the results were delicious.
Pradeepa Priyadarshani
[email protected]The green beans were perfectly cooked and the caramelized shallots were divine. I will definitely be making this dish again.
Ekbal Hossen
[email protected]I made this recipe for a dinner party and it was a huge success.
Landon Brennan
[email protected]These green beans were a hit! The caramelized shallots added a delicious sweetness and depth of flavor. I also loved the addition of the toasted almonds, which gave the dish a nice crunch.