GREEN BEANS WITH CARAMELIZED-SHALLOT BUTTER
Make and share this Green Beans With Caramelized-Shallot Butter recipe from Food.com.
Provided by GaylaJ
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-high heat.
- Add shallots and saute' 4 minutes (or until golden); stir in vinegar and cook 1 1/2 more minutes.
- Remove from heat and stir in thyme, rind, salt, and pepper (I added more butter at this point).
- Cook beans in boiling water 3 minutes or until crisp-tender; drain.
- Combine beans and shallot mixture in a large bowl and toss well to coat.
Nutrition Facts : Calories 73, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 209.1, Carbohydrate 10.6, Fiber 2.5, Sugar 4.2, Protein 2.1
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Md forhad Hisn
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the caramelized shallots add a nice touch of sweetness.
Jenn Savage
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The caramelized shallots really make the dish.
Carlos Carpentier
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt and this recipe saved them.
Samiya Masood
[email protected]I've never made caramelized shallots before, but this recipe made it easy. They turned out perfectly and added so much flavor to the dish.
Dilip Kushnth
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the caramelized shallots.
joel Betancourt Roman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the caramelized shallots and they ate all of their green beans.
Mala Xra
[email protected]I'm not a big fan of shallots, but I really enjoyed this dish. The sweetness of the shallots balanced out the bitterness of the green beans.
Wells David
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started making it for my weeknight meals.
swati ki dunya
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramelized shallots are amazing and the green beans are cooked perfectly.
Arfan Baloch 99
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
MSC Systems
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt and this recipe saved them.
Jared Edison
[email protected]I made this dish exactly as the recipe stated and it turned out great. The green beans were tender and the shallots were perfectly caramelized.
Ashlar Ali
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The caramelized shallots really make the dish.
Jorynna Joram
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making this again.
Anislav Chackarov
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the caramelized shallots and the green beans were cooked perfectly.
Mohammad Rayhan
[email protected]Green beans with caramelized shallot butter was a hit! The shallots added a sweet and savory flavor that complemented the green beans perfectly.