GREEN BEANS WITH CARAMELIZED RED ONIONS
Provided by William Viets
Categories Bean Onion Side Sauté Quick & Easy Boil Bon Appétit Massachusetts Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.
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johbillz mathy
[email protected]This recipe was a bit bland for my taste.
danielle Strydom
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The caramelized onions really make the dish.
Sopikul Islam
[email protected]This dish is a great way to use up leftover green beans.
Rich Chatfield
[email protected]I love the way the caramelized onions add a touch of sweetness to the green beans.
Iraduha Amber
[email protected]This is my go-to recipe for green beans. It's simple, delicious, and always a hit.
Shorty Savage
[email protected]I've made this dish several times and it's always a crowd-pleaser.
khristhian
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Khadim Hussain Bhatti
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
etaferaw endale
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a hit.
Donnovan Velasco
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The caramelized onions really make the dish.
JASIM IQBAL
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after I make a salad, and this is a delicious way to use them up.
Antonio Rose
[email protected]I made this dish for my family and they loved it! Even my picky kids ate their green beans.
Tasnim Eva
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Pamela Cupps
[email protected]I love the combination of green beans and caramelized red onions. It's a simple dish, but it's so flavorful.
Lubak Wonde
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The green beans and onions were cooked perfectly.
mohona mohona
[email protected]I've made this dish several times now and it always turns out perfectly. The green beans are crisp and tender, and the onions are caramelized to perfection.
Dean Olsen
[email protected]These green beans were a hit at our dinner party! The caramelized red onions added a delicious sweetness and depth of flavor.