The combination of flavors is what makes this dish a hit!
Provided by Dani
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
- Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 13.2 g, Fat 1.7 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 155.6 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #beans #vegetables #easy #dinner-party #holiday-event #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #onions #3-steps-or-less
You'll also love
Asanka Illeperuma
[email protected]This recipe is a must-try for anyone who loves green beans. The caramelized onions add a delicious sweetness that makes the beans irresistible.
Zafaf Zafaf
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The caramelized onions really make the dish.
Bokang Makgota
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped bacon and it was delicious!
Sachin Nepali
[email protected]I'm not sure what went wrong, but my green beans turned out mushy and the caramelized onions were burnt. I followed the recipe exactly, so I'm not sure what happened.
Symo Ks Dada Dada
[email protected]Not a fan. The green beans were overcooked and the caramelized onions were too sweet.
Raji toheeb
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The green beans were perfectly cooked and the caramelized onions added a lovely sweetness.
Bobo Bah
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The green beans are always crisp and flavorful.
Bakhtzeb Khan
[email protected]Yum! Loved the flavors in this dish. The green beans were cooked perfectly and the caramelized onions were amazing.
Jacob Sowerby
[email protected]Easy and delicious! I used frozen green beans and they turned out great. The caramelized onions were the perfect touch.
Sathe Akter
[email protected]These green beans were a hit! The caramelized onions added a delicious sweetness that balanced out the bitterness of the beans. I also loved the crunch of the almonds. Will definitely be making this again!