GREEN BEANS WITH CARAMELIZED ONIONS

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Green Beans with Caramelized Onions image

The combination of flavors is what makes this dish a hit!

Provided by Dani

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon white sugar
1 (16 ounce) package frozen pearl onions
1 (16 ounce) package frozen cut green beans, thawed
1 tablespoon fresh dill weed
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
  • Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 13.2 g, Fat 1.7 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 155.6 mg, Sugar 5 g

Asanka Illeperuma
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This recipe is a must-try for anyone who loves green beans. The caramelized onions add a delicious sweetness that makes the beans irresistible.


Zafaf Zafaf
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I've never been a big fan of green beans, but this recipe changed my mind. The caramelized onions really make the dish.


Bokang Makgota
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This recipe is a great way to use up leftover green beans. I also added some chopped bacon and it was delicious!


Sachin Nepali
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I'm not sure what went wrong, but my green beans turned out mushy and the caramelized onions were burnt. I followed the recipe exactly, so I'm not sure what happened.


Symo Ks Dada Dada
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Not a fan. The green beans were overcooked and the caramelized onions were too sweet.


Raji toheeb
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I was pleasantly surprised by how much I enjoyed this dish. The green beans were perfectly cooked and the caramelized onions added a lovely sweetness.


Bobo Bah
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The green beans are always crisp and flavorful.


Bakhtzeb Khan
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Yum! Loved the flavors in this dish. The green beans were cooked perfectly and the caramelized onions were amazing.


Jacob Sowerby
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Easy and delicious! I used frozen green beans and they turned out great. The caramelized onions were the perfect touch.


Sathe Akter
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These green beans were a hit! The caramelized onions added a delicious sweetness that balanced out the bitterness of the beans. I also loved the crunch of the almonds. Will definitely be making this again!


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