GREEN BEANS WITH CARAMELIZED ONIONS
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- 1. Heat margarine in large skillet, add onion, sprinkle with sugar. Cook over low heat until onions are golden and tender, about 20 minutes.
- 2. Cook green beans in boiling water for 10 - 13 minutes or until tender. Drain and place in bowl.
- 3. Spray hot beans with vegetable oil spray and sprinkle with Mrs. Dash® Lemon Pepper Seasoning Blend, toss.
- 4. Garnish with caramelized onions.
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erick kamau
erick-k49@yahoo.comOverall, I thought this recipe was pretty good. I would definitely make it again.
mohammed aljbour
a@gmail.comI'm not sure what went wrong, but my caramelized onions turned out burnt. I'll have to try this recipe again.
Kirabira Simonrchmon
simonrchmonk52@hotmail.comThis recipe is a great way to use up leftover green beans.
Adie Arcade
aa50@yahoo.comThe beans were a little overcooked for my liking, but the flavor was still good.
Nick Beighley
nick-beighley@aol.comThis recipe was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Yeasmin Chand
chand@hotmail.comI love the combination of green beans and caramelized onions. This recipe is a keeper!
FatimeH Ahmadi
a-f@yahoo.comI made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
Blessing Okafor
b55@hotmail.comEasy to follow recipe and the result was delicious!
rabihang rai
r.r31@hotmail.comI've never been a fan of green beans, but this recipe changed my mind. The caramelized onions added a sweetness that I loved.
Pual Nyaga
n36@yahoo.comThese green beans and caramelized onions were a hit at my dinner party! The flavors were perfectly balanced and the beans were cooked to perfection.