GREEN BEANS WITH BLACKENED SAGE AND HAZELNUTS
Provided by Jennifer Iserloh
Categories Side Thanksgiving Quick & Easy Dinner Green Bean Healthy Sage Hazelnut Potluck Self Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.
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Majnu bhai238
[email protected]I would definitely recommend this recipe to anyone looking for a new way to enjoy green beans.
Ranidu Presadh
[email protected]This is a great recipe for a healthy and delicious side dish.
Akil godhra
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The blackened sage and hazelnuts really made them special.
victor Green
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the blackened sage and hazelnuts.
Dahiru Hussaini
[email protected]Delicious! The green beans were perfectly tender and the blackened sage and hazelnuts added a nice smoky flavor.
JALAD GAMING YT Asad
[email protected]I wasn't sure about the blackened sage, but it turned out great. This is a great recipe for a weeknight meal.
Lukal Use
[email protected]This was a great side dish. The green beans were cooked perfectly and the blackened sage and hazelnuts added a lot of flavor.
Zain Ijaz
[email protected]Easy to make and very tasty. The hazelnuts add a nice crunch.
Idrc
[email protected]I love green beans and this recipe is a great way to enjoy them. The blackened sage and hazelnuts add a nice touch.
Hudson Hallgren
[email protected]These green beans were a hit! The blackened sage and hazelnuts added a unique and delicious flavor. I will definitely be making these again.