GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER
Nice green bean dish that can be prepared ahead of time. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine vinegar and shallots in heavy small saucepan.
- 2. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes.
- 3. Transfer mixture to small bowl; cool completely.
- 4. Add butter; mix with fork until blended.
- 5. Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain.
- 6. Refresh under cold water; drain.
- 7. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- 8. Combine beans and balsamic-shallot butter in large nonstick skillet.
- 9. Toss over medium heat until beans are heated through, about 5 minutes.
- 10. Season to taste with salt and pepper and serve.
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Nirjala Thapa
t_n@hotmail.comI've made these green beans several times and they are always a crowd-pleaser. The balsamic vinegar and shallots give them a unique and delicious flavor. I highly recommend this recipe.
Mansoor Jadoon
m93@yahoo.comThese green beans were a huge hit at my last potluck. Everyone loved them! The balsamic vinegar and shallots gave them a unique and delicious flavor. I will definitely be making these again.
Ariel Rodriguez
a-rodriguez73@yahoo.comI made these green beans for my last dinner party and everyone raved about how delicious they were. The balsamic vinegar and shallots added a wonderful flavor to the beans. I will definitely be making these again.
Brian Mouton
brian62@hotmail.co.ukThese green beans are amazing! I've never had green beans this good before. The balsamic vinegar and shallots add a perfect balance of sweetness and acidity. I will definitely be making these again and again.
Md. Rakibul Islam
i_m58@gmail.comI made these green beans for my family and they loved them! The balsamic vinegar and shallots gave them a unique and delicious flavor. I will definitely be making these again.
SHUVO RAJ
raj_s51@hotmail.comThese green beans are so easy to make and they are always a hit. The balsamic vinegar and shallots add a perfect balance of sweetness and acidity. I will definitely be making these again and again.
Parvaz Parvaz
parvaz-parvaz@gmail.comI've made these green beans several times and they are always a crowd-pleaser. The balsamic vinegar and shallots give them a unique and delicious flavor. I highly recommend this recipe.
Babi Wulaia
w_babi@gmail.comThese green beans were a huge hit at my last dinner party. Everyone raved about how delicious they were. The balsamic vinegar and shallots added a wonderful flavor to the beans. I will definitely be making these again.
Kimberly Cruz
k_cruz@aol.comI made these green beans for my family and they loved them! The balsamic vinegar and shallots gave them a unique and delicious flavor. I will definitely be making these again.
Jitendra Kephas
kephasj52@hotmail.frThese green beans are amazing! I've never had green beans this good before. The balsamic vinegar and shallots add a perfect balance of sweetness and acidity. I will definitely be making these again and again.
SHAHID WAQAR
ws47@hotmail.frI've made this recipe several times and it's always a winner. The green beans are always cooked perfectly and the balsamic vinegar and shallots add a delicious flavor. I highly recommend this recipe.
iresha Lakmali
lakmali-iresha79@hotmail.comThese green beans are so easy to make and they are always a crowd-pleaser. I love the combination of the balsamic vinegar and shallots. It's a great way to add some flavor to your vegetables.
Md Omor Farok
farokm77@aol.comI made these green beans for a potluck and they were a huge success. Everyone loved them! The balsamic vinegar and shallots gave them a unique and delicious flavor.
Sumonsikder kder
k@hotmail.comThese green beans were a hit! I followed the recipe exactly and they turned out perfectly. The balsamic vinegar and shallots added a wonderful flavor to the beans. I will definitely be making these again.